26 Amazing Vegetarian Passover Recipes You'll Want To Make All Year Round

Are you a vegetarian on Passover? We’ve got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast and appetizers to entrees and desserts.

26 Amazing Vegetarian Passover Recipes You’ll Want To Make All Year Round

Quiche with Sweet Potato Crust (GF) by May I Have That Recipe

A delicious quiche with sweet potato crust that can be made with your favorite veggies, may be eaten hot or cold, for breakfast, lunch or dinner and can be prepared as a dairy or vegan dish. This may become one of your favorite Vegetarian Passover Recipes

Fresh Mozzarella, Mushroom and Eggplant Frittata by May I Have That Recipe

Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant and creamy fresh mozzarella cheese. Ideal to serve for breakfast, lunch or dinner.

Quinoa Breakfast Bowl with Caramelized Bananas By May I Have That Recipe

A deliciously nourishing breakfast bowl with protein-rich quinoa and the deep honey flavor of caramelized bananas. Tired of matza breakfast? Try this satisfying Passover recipe!

Vegetable kugel with caramelized Leeks by What Jew Wanna Eat

Moroccan Vegetable Stew

Not your everyday vegetable stew! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie filled dish. One of our healthies Vegetarian Passover recipes!

The Best Moroccan Carrot Salad

A great side dish that is very easy to prepare and can be made days ahead. Our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal Passover meal. One of our tastiest Passover recipes!

Spinach Potato Nest Bites by May I Have That Recipe

Our most popular Passover recipe, it is a favorite year after year. Great for entertaining!

Beet Tartar by Tori Avey

Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie is the ultimate vegan comfort food. Warm, delicious, comforting and a great recipe for Passover!

Quinoa Stuffed Zucchini Boats

These Vegan Quinoa Stuffed Zucchini boats are great gluten-free entree you can enjoy during Passover and all year round!

Passover Cauliflower Fried Rice by May I Have That Recipe

Move over eggs and potatoes. This Cauliflower Fried Rice is about to become your new staple during Passover.

Zucchini Boats with Ricotta and Pine Nuts by Liz Rueven

Gluten Free Quinoa Paella from May I Have That Recipe

This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for Passover, holiday dinner or weeknight dinner.

Braised Fennel with Apricots and Figs by May I Have That Recipe

This Braised Fennel with Apricots and figs brings a nice combination of sweet and savory deliciousness. A side dish that will surely impress your guests. A really successful Vegan and Gluten Free Passover Recipe.

Sweet Potato Shepperd’s Pie, A Hearty Passover Recipe

A hearty vegan entrée for Passover and all year-round, this savory Sweet Potato Shepherd’s Pie brings together ingredients that are as incredibly nutritious and comforting at the same time!

Tri-Colored Roasted Potatoes with Harissa Sauce

This spicy, colorful, roasted potato medley with harissa sauce combines three different potatoes with smoky paprika for a delicious twist on a Passover roasted potato recipe.

Beet Salad with Horseradish Alioli and Caramelized Walnuts

We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love. This delicious side dish can be made ahead and is a great addition to your Passover Recipe repertoire.

Avocado Cucumber Rolls by Rachel Schultz

Passover Thai Coconut Soup

This exotic Thai coconut soup is one of the most popular dishes in Thai cuisine and no wonder – it is a delightful blend of creamy coconut milk, mushrooms, and Asian flavorings. Plus, our vegan recipe uses easily-found ingredients to make an exquisite soup! Change things up with this exotic vegetarian Passover recipe!

The Best Vegetarian Matzo Ball Soup from May I Have That Recipe for The Nosher

This super flavorful and comforting Vegetarian Matzo Ball Soup is just what you need to fight the winter blues. Made from scratch, no chicken, no boxed broth, no bouillon cubes needed!

Coconut Carrot Ginger Soup

his beautiful orange colored, nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!

Passover Coconut Ginger Carrot “Rice”

This flavorful, grain-free Passover coconut ginger carrot rice is a great side dish to serve during the Holiday and all year long. Vegan and gluten-free, it is a super easy Passover recipe.

Artichoke Asparagus Frittatas

These light and savory Artichoke Asparagus Frittatas are perfect on the go breakfast or snack. Pair them with soup or salad for a light lunch. It is a lighter, healthier, gluten-free alternative to other heavier Passover classics.

Mushroom Stuffed Potatoes

A beautiful savory dish that will keep you fully satisfied during Passover.

Cheesy Passover Pesto Zoodles

These Cheesy Passover Pesto Zoodles ( Zucchini Pasta) will make you forget all about that mushy potato starch Passover pasta! This low carb, gluten-free vegetarian recipe features yellow and green zucchini pasta, basil parmesan pesto, creamy mozzarella, fresh tomatoes, and pine nuts.