Are you a vegetarian on Passover? We’ve got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast, appetizers and sides to entrees and desserts. This post was updated on March 2020 to include over 47 vegetarian Passover recipes. Enjoy!
We have updated this post to over 47 Amazing Vegetarian Passover Recipes
Passover Breakfast Recipes
A delicious quiche with sweet potato crust that can be made with your favorite veggies, may be eaten hot or cold, for breakfast, lunch or dinner and can be prepared as a dairy or vegan dish. This may become one of your favorite Vegetarian Passover Recipes.
Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant and creamy fresh mozzarella cheese. Ideal to serve for breakfast, lunch or dinner.
Quinoa Breakfast Bowl with Caramelized Bananas By May I Have That Recipe
A deliciously nourishing breakfast bowl with protein-rich quinoa and the deep honey flavor of caramelized bananas. Tired of matza breakfast? Try this satisfying Passover breakfast recipe!
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. In this case, we used zucchini, eggs, cheese and some herbs. Easy, simple and delicious. One of our simplest and easier to make Vegetarian Passover Recipes.
Perfect make-ahead breakfast. Just grab a couple of this super nutritious mushroom, zucchini & quinoa muffins to start your day with energy! Vegetarian, gluten-free, a great Passover recipe.
Passover Vegetarian Recipes: Entrees
Our vegetarian Passover recipes will keep you and your vegetarian guests full. The list is mainly dairy-free and vegan and they are a lot of gluten-free options as well.
Not your everyday vegetable stew! Our Moroccan inspired spice blend adds a punch of flavor to this super comforting veggie-filled dish. One of our healthies Vegetarian Passover recipes!
This Vegan Shepherd’s Pie is the ultimate vegan comfort food. Warm, delicious, comforting and a great recipe for Passover!
A hearty vegan entrée for Passover and all-year-round, this savory Sweet Potato Shepherd’s Pie brings together ingredients that are as incredibly nutritious and comforting at the same time!
These Vegan Quinoa Stuffed Zucchini boats are great gluten-free entree you can enjoy during Passover and all year round!
This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant-based protein. Great for Passover, holiday dinner or weeknight dinner.
This Braised Fennel with Apricots and figs brings a nice combination of sweet and savory deliciousness. A side dish that will surely impress your guests. A really successful Vegan and Gluten-Free Passover Recipe.
Tortilla de patatas or Spanish omelet is a traditional Tapa from Spain. It is a simple potato and onion omelet. Great Gluten-free, vegetarian recipe. Perfect for breakfast, lunch, dinner, and Passover too!
These Cheesy Passover Pesto Zoodles ( Zucchini Pasta) will make you forget all about that mushy potato starch Passover pasta! This low carb, gluten-free vegetarian recipe features yellow and green zucchini pasta, basil parmesan pesto, creamy mozzarella, fresh tomatoes, and pine nuts.
A beautiful savory dish that will keep you fully satisfied during Passover.
Passover Salads and Sides
A great side dish that is very easy to prepare and can be made days ahead. Our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal Passover meal. One of our tastiest Passover recipes!
Spinach Potato Nest Bites by May I Have That Recipe
Our most popular Passover recipe, it is a favorite year after year. Great for entertaining!
Colorful, creamy and cuminy/lemony, this cauliflower beet dip is perfect for a light lunch or dinner, as an appetizer, or an indulgent midnight snack. Vegan and Passover friendly!
Move over eggs and potatoes. This Cauliflower Fried Rice is about to become your new staple during Passover.
Not only for Passover Recipes: Warm braised celery salad. We have elevated celery to a delectable vegetarian side dish spiced with turmeric, pepper and cumin with a touch of tangy lemon.
This flavorful, grain-free Passover coconut ginger carrot rice is a great side dish to serve during the Holiday and all year long. Vegan and gluten-free, it is a super easy Passover recipe.
Romesco is a wonderful, thick, tasty sauce/dip from the Catalonia region of Spain. It’s traditionally served along with big, thick spring onions, grilled to perfection, and it works wonderfully well with roasted vegetables.
Our creamy green avocado cilantro dressing is perfect for dressing up cooked vegetables, salads, and bean medley and takes our roasted chili Carrots to a whole new level.
These roasted olives are the perfect addition to a roasted vegetable tray, as a side dish, or even just as a snack with Matzah or Passover crackers.
Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce.
Creamy and comforting, this mashed cauliflower recipe can easily replace mashed potatoes on your Thanksgiving table! And the hearty herbed chestnut topping adds a wonderful punch of flavor.
No matter how many batches of sweet potato fries me make, our family always wants more. That’s how good our baked sweet potato fries are!
This spicy, colorful, roasted potato medley with harissa sauce combines three different potatoes with smoky paprika for a delicious twist on a Passover roasted potato recipe.
We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love. This delicious side dish can be made ahead and is a great addition to your Passover Recipe repertoire.
These light and savory Artichoke Asparagus Frittatas are perfect on the go breakfast or snack. Pair them with soup or salad for a light lunch. It is a lighter, healthier, gluten-free alternative to other heavier Passover classics.
Here’s twist on a favorite Middle Eastern salad, Tabbouleh is traditionally made with bulgur wheat. This Passover recipe is gluten-free and packed with fiber, protein, vitamins, and minerals.
Our warm roasted fennel salad with cabbage and pepitas is savory, warm, crunchy and sweet. Enjoy it for lunch, or as a light dinner with your favorite protein.
Our collection of Passover soups include a wide range of flavors, from a super flavorful vegetarian matzo ball soup to an innovative Thai coconut soup and a comforting carrot soup. We’ve got you covered
This exotic Thai coconut soup is one of the most popular dishes in Thai cuisine and no wonder – it is a delightful blend of creamy coconut milk, mushrooms, and Asian flavorings. Plus, our vegan recipe uses easily-found ingredients to make an exquisite soup! Change things up with this exotic vegetarian Passover recipe!
This super flavorful and comforting Vegetarian Matzo Ball Soup is just what you need to fight the winter blues. Made from scratch, no chicken, no boxed broth, no bouillon cubes needed!
his beautiful orange-colored, nutrient-rich carrot ginger soup is simple enough to serve at any weekday meal, but will also steal the show at your holiday dinner!
This is our go-to hot, comforting, healing vegetable soup. Loaded with healthy vegetables and spices, it packs so much flavor that you don’t even need to use vegetable broth.
Make this tomato and roasted eggplant soup when you’re craving something super creamy, filling, satisfying and low-calorie. A pot and a baking sheet is all you need to prepare it! Our roasted eggplant and tomato soup is vegan and gluten-free. Don’t like eggplant? Scroll down and you’ll find some variations that are just as delicious.
This creamy vegan parsnip and celeriac soup with Moroccan crunchy vegetable chips is a warm and satisfying vegan option for Passover, Rosh Hashanah or any a regular weeknight dinner.
Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free and Passover-friendly dessert. And when you top these babies with nutty-sweet halva glaze, they’re are hands-down delicious!
Super Fudgy, melt in your mouth, flourless vegan chocolate cookies. Gluten-free and full of chocolaty goodness. Great Passover Recipe Too!
Sephardic Haroset Bites – It is not just a Passover Recipe. Enjoy these Sugar-Free, vegan and Gluten-free date and nut bites all year long. A real energy booster!
Pastel de Nuez is an old Sephardic family recipe. It is a delicious, moist kosher for Passover Walnut Cake that you will love to make all year round.
You’ll love these two-ingredient candied pecans. They’re crunchy, perfectly sweet and a great snack. Made without egg and on the stovetop. Vegan and Gluten-Free.
Eight simple ingredients are all you need to make our Sweet, chewy, nutty and satisfying flourless Orange Honey Almond Cake. This Almond Cake makes for a fabulous ending of your Rosh HaShanah, Passover or holiday meal.
Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!
Our gluten-free Lemon Blueberry Cake does double duty – delivering lemony brightness and dense sweet blueberries in a beautiful almond cake that is perfect for Passover, Easter, or other special occasions
Chewy and delicious gluten-free almond butter cookies sweetened with dates and with only 5 ingredients!
This warm and comforting pear and blueberry crisp makes the perfect breakfast, snack, and even dessert! Nothing fancy or complicated, but it’ll make your house smell as if you had been baking banana bread all day! No refined sugar added, vegan, gluten-free and grain-free.
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