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Passover

Are you a vegetarian on Passover?  We've got you covered!  Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast, appetizers and sides to entrees and desserts

  • Baked Parmesan Zucchini
  • Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Vegan Cauliflower Soup With Saffron and Sumac Oil
  • Raw Beet Salad with Apples and Pickled Onions
  • Dates Stuffed with Tahini Dipped in Chocolate
  • Chocolate Tart
  • Vegan Meatballs with Mango Coconut Sauce
  • Muhammara
  • Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • Eggplant Shakshuka Recipe
  • Passover Quinoa Crunch Chocolate Bars
  • Passover Coconut Ginger Carrot Rice
  • 73 Creative Vegetarian Passover Recipes
  • Sweet Potato Shepherd's Pie
  • The Best Moroccan Carrot Salad
  • Vegan Shepherd's Pie
  • Carrot Ginger Soup
  • Easy Oven Roasted Vegetables
  • Chili Roasted Carrots with Avocado Cilantro Dressing
  • Mashed Cauliflower with Herbed Chestnuts
  • Eggplant Caponata Recipe
  • Baked Feta & Cheddar Zucchini Frittata
  • Tortilla de Patatas - Spanish Tortilla
  • Patatas Bravas
  • Romesco Sauce
  • Gluten Free Brownies
  • How To Cook Quinoa - 4 Easy Ways
  • Roasted Celeriac with Romesco Sauce
  • Quinoa Tabbouleh
  • Egg Bites
  • Zucchini Noodles With Basil & Pine Nuts
  • 5-Ingredient Artichoke Salad
  • Parmesan Crisps
  • Cauliflower Pizza Crust
  • Passover Cinnamon Raisin Quinoa Granola Recipe
  • Roasted Celeriac with Olive Pistachio Gremolata
  • How To Make Cauliflower Rice
  • The Best Roasted Potatoes
  • Sweet Fried Plantains (Maduros)
  • Panellets (Pignoli Cookies)
  • Roasted Red Peppers
  • Eggplant Rollatini

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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