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Patatas Bravas

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Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce.

pouring bravas sauce on to a plate of potatoes to make patatas bravas a traditional tapa from Spain

If you’ve been following us for a while, you already know that we grew up in Barcelona and live in the US.  We have enjoyed our fair share of tapas, but our favorite, without a doubt, is patatas bravas.

This was one of the first recipes we posted on this blog, back in 2012. It was one of our most popular posts, so we’re bringing it back! New pics, same awesome recipe.

Step by step images on how to make patatas bravas

  1. Start with some chopped potatoes. We use our favorite variety, Yukon Gold

A pile of chopped potatoes on a wood cutting board

2. Combine the potatoes in a bowl with olive oil and salt and toss well until evenly coated

Mixing raw chopped potatoes with olive oil and salt in a a glass bowl.

3.  Spread on a single layer in a large baking sheet, lined with parchment paper

Spreading raw potatoes in a large baking sheet lines with parchment paper

4. Bake until tender and lightly golden

Baked chopped potatoes on a baking sheet ready for patatas bravas

5. Make the sauce, see steps below. Pour sauce over the warm cooked potatoes

 

How to make a traditional Bravas Sauce for Patatas Bravas

  • Saute garlic and onion in olive oil
  • Add tomato paste or tomato sauce
  • Add broth (usually meat-based )
  • Add sweet or smoked paprika or a combination of both
  • Add heat from hot sauce
  • In many places, a garlic mayo (Aioli) is also added before serving the patatas bravas

Through some recipe testing we figured our a way to simplify the process and still get an amazing result. We changed things around and made a quicker and simpler recipe that our family really enjoys, even more than the traditional bravas sauce.

Changes we made to the traditional Patatas Bravas recipe:

  • We roasted the potatoes instead of frying them
  • We started with a vegan mayo base, a quick tip to achieve instant creaminess
  • Added a pinch of garlic powder for extra flavor
  • Kept the Hot sauce to taste for spice and tanginess

This patatas bravas recipe is super simple, flavorful and satisfying. Another great thing about it? You can take the basic recipe and modify it however you like it. Use regular mayo, if you prefer; add more hot sauce if you like it really spicy; or fry the potatoes instead of baking them for extra crunch.

Bird's eye view of a ready to mix white bowl with mayo, paprika, salt and garlic powder for bravas sauce  Bird's eye view of a white bowl with bravas sauce ingredients mixed until creamy

Serve the patatas bravas with any of these other Spanish tapas:

Gazpacho,

Pan con tomate,

Spring onions with Romesco Sauce,

Tortilla de Patatas,

Espinacas a la Catalana,

Fideua

Montadito de tortilla de berengenas

Membrillo

Lemon Scented Almond Milk Custard

Romesco

Invite some friends over, make some sangria and make it a real Spanish night! Oh, and most importantly, don’t forget to have lots of fun 🙂

Enjoy!!

bird's eye view of a Woden plate filled with pastas bravas

Did you like our recipe for patatas bravas?  Leave us a rating! Did you love it? Share it or leave us a comment on Instagram, Twitter or Facebook! Wanna see more?  Subscribe to our blog and remember to follow us on Pinterest!

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Side View of a Woden plate filled with pastas bravas

Patatas Bravas

★★★★★ 5 from 4 reviews
  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2 generous cups 1x
  • Category: Side or Tapas
  • Method: Roasting
  • Cuisine: Spain
Print Recipe

Description

Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce.

Ingredients

  • 5–6 medium potatoes, preferably Yukon gold ( about 2 lbs ). Peeled and cut in about 1-inch cubes
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 2 tbsp vegan mayonnaise ( you can also use regular mayo)
  • 2–3 dashes hot sauce (or to taste)
  • 1 tsp sweet paprika
  • 1/4 –1/2 tsp smoked paprika (optional)
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 2–3 tbsp water

Instructions

  1. Preheat  the oven to 375F. Line a large baking sheet with parchment paper
  2. Place the diced potatoes in a bowl, drizzle with  olive oil and salt and toss until well coated. Arrange them in one single layer on the lined baking sheet
  3. Bake at 375F for 30 -45 minutes  or until tender and golden brown
  4. In the meantime, prepare the “Bravas” sauce: in a small bowl combine mayo, hot sauce, paprika, salt and garlic powder. Mix well, add water and whisk until smooth and creamy.
  5. Spoon sauce over the warm potatoes right before serving

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 276
  • Sugar: 2.9
  • Sodium: 555
  • Fat: 13.2
  • Saturated Fat: 2
  • Unsaturated Fat: 10.5
  • Trans Fat: 0
  • Carbohydrates: 37
  • Fiber: 5.8
  • Protein: 4.5
  • Cholesterol: 0

 

 

 

 

 

 

 

 

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  1. cindele says

    This looks amazing!!!!!!!!!!!!!! So easy and fun…I love the idea of a Spanish dinner party- people will love it. Enjoy the rest of you trip to Barcelona! Thanks for bringing your experience to our kitchen.

    Reply

  2. Morgan Martindale says

    We are in Madrid now, headed to Barcelona later in the week. Do you have an places to eat that you can recommend?!

    Reply

  6. cindy faust says

    This is my best “don’t want to cook tonight” recipe. Easy, quick, and goes well with scrambled eggs and Israeli Salad…Done and Delicious!! Best part, hubby loves it!

    ★★★★★

    Reply

  7. Nora says

    Many people shy away from making patatas bravas at home, because they don’t want to deep-fry. But a hot oven works beautifully, no frying required! Thanks for spreading the patatas bravas gospel. 😉

    Reply

  9. Peter D says

    I am from the Basque country and we do something similar but with a spicy tomato sauce. The basic idea is the same. Excellent snack with a cold beer or a nice wine and friends. Agur!

    Reply
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