Description
Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy bravas sauce.
Ingredients
Scale
- 5-6 medium potatoes, preferably Yukon gold ( about 2 lbs ). Peeled and cut in about 1-inch cubes
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt
- 2 tbsp vegan mayonnaise ( you can also use regular mayo)
- 2-3 dashes hot sauce (or to taste)
- 1 tsp sweet paprika
- 1/4 -1/2 tsp smoked paprika (optional but recommended)
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 2-3 tbsp water
Instructions
- Preheat the oven to 375F. Line a large baking sheet with parchment paper
- Place the diced potatoes in a bowl, drizzle with olive oil and salt and toss until well coated. Arrange them in one single layer on the lined baking sheet
- Bake at 375F for 30 -45 minutes or until tender and golden brown
- In the meantime, prepare the "Bravas" sauce: in a small bowl combine mayo, hot sauce, paprika, salt and garlic powder. Mix well, add water and whisk until smooth and creamy.
- Spoon sauce over the warm potatoes right before serving
Notes
- You can fry the potatoes if you prefer.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side or Tapas
- Method: Roasting
- Cuisine: Spain
Nutrition
- Serving Size: 1/2 cup
- Calories: 276
- Sugar: 2.9
- Sodium: 555
- Fat: 13.2
- Saturated Fat: 2
- Unsaturated Fat: 10.5
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 5.8
- Protein: 4.5
- Cholesterol: 0