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Soup Recipes
- Creamy Mushroom Soup Recipe (With Vegan Option)
- Creamy Wild Rice Soup with Mushrooms
- Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
- Carrot Ginger Soup
- Meatless Sausage And Kale Soup
- White Bean Soup
- Quinoa Soup with Cannellini Beans & Kale
- Vegetarian French Onion Soup
See more Soups →
Pumpkin Recipes
- Vegan Meatballs with Savory Peanut Pumpkin Sauce
- Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
- Pumpkin Pie
- Creamy Vegan Pumpkin Soup with Spiced Savory Granola
- Vegan Pumpkin Cheesecake with Candied Pecans
- Pumpkin Chia Pudding
See more Pumpkin →
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Tahini & Tumeric Cookbook
With gorgeous full-color photos and many gluten-free recipes, we think our cookbook Tahini and Tumeric will become a favorite go-to cookbook in your kitchen.
Butternut Squash Recipes
- Creamy Wild Rice Soup with Mushrooms
- How to Cook Butternut Squash
- Easy Oven Roasted Vegetables
- Roasted Butternut Squash Soup
See more Butternut Squash →
Vegan Thanksgiving Recipes
- Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
- Roasted Green Beans With Fresh Cranberries & Dukkah
- Tahini Mashed Potatoes
- Vegan Cranberry Pie with Pears
- Vegan Stuffed Mushrooms
- Garlicky Green Beans - Easy Side Dish Recipe
See more Thanksgiving Recipes →
Hi! We're so glad you are here!
Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.
