Soup Recipes
- Vegan Cauliflower Soup With Saffron and Sumac Oil
- 33 Vegan Soup Recipes
- Pasta e Fagioli Soup - Pasta and Beans Soup Recipe
- Creamy Mushroom Soup Recipe (With Vegan Option)
- Creamy Wild Rice Soup with Mushrooms
- Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
- Carrot Ginger Soup
- Meatless Sausage And Kale Soup
See more Soups →
Cookie Recipes
- Gluten-Free Brownie Cookies
- Amazingly Delicious Pistachio Cookies
- Thumbprint Cookies with Pear Jam (Vegan)
- Panellets (Pignoli Cookies)
- Vegan Oatmeal Chocolate Chip Date Cookies
- Chickpea Cookie Dough
See more Cookies →
get my cookbook!
Tahini & Tumeric Cookbook
With gorgeous full-color photos and many gluten-free recipes, we think our cookbook Tahini and Tumeric will become a favorite go-to cookbook in your kitchen.
Appetizer Recipes
- Stuffed Dates with Goat Cheese
- Vegan Stuffed Mushrooms
- Easy Homemade Labneh Balls Recipe
- Sweet Potato Veggie Meatballs
See more Appetizers →
Chanukah Recipes
- Potato Latke Recipe with Apples
- Chocolate Date Bark - A 5-Ingredient Recipe
- Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
- Air Fryer Green Beans
- Stuffed Dates with Peanut Butter
- Chickpea Fritters
See more Chanukah / Hanukkah →
Hi! We're so glad you are here!
Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.