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Soup Recipes
- Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
- Carrot Ginger Soup
- Meatless Sausage And Kale Soup
- White Bean Soup
- Quinoa Soup with Cannellini Beans & Kale
- Vegetarian French Onion Soup
- Creamy Vegan Pumpkin Soup with Spiced Savory Granola
- Roasted Butternut Squash Soup
See more Soups →
Pumpkin Recipes
- Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
- Pumpkin Pie
- Vegan Pumpkin Cheesecake with Candied Pecans
- Pumpkin Chia Pudding
- Stuffed Shells in Savory Pumpkin Sauce
- Vegan Meatballs with Savory Peanut Pumpkin Sauce
See more Pumpkin →
get my cookbook!
Tahini & Tumeric Cookbook
With gorgeous full-color photos and many gluten-free recipes, we think our cookbook Tahini and Tumeric will become a favorite go-to cookbook in your kitchen.
Butternut Squash Recipes
- How to Cook Butternut Squash
- Easy Oven Roasted Vegetables
- Roasted Butternut Squash Soup
- Roasted Butternut Squash Savory Galette
See more Butternut Squash →
Apple Recipes
- Apple Butter - Homemade Recipe
- Overnight Oats
- Apple Pie Chia Pudding
- Mango Salsa with Jicama
- Apple Pie Cheesecake
- Sweet Onion and Apple Chutney
See more Apples →
Hi! We're so glad you are here!
Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.
