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Salads

A list of salad recipes to make for lunch or dinner. Easy salad recipes made with healthy veggies, grains, beans and tasty salad dressings.

  • Raw Beet Salad with Apples and Pickled Onions
  • Green Bean Salad
  • Beet Salad Recipe with Feta Cheese and Pistachios
  • Beet Salad with Goat Cheese
  • Tabouli Salad Recipe (Tabbouleh) - Easy Authentic Recipe
  • Vegan Mediterranean Falafel Bowl with Tahini Sauce
  • Cold Soba Noodles With Miso Dressing
  • 45 Delicious Chickpea Recipes You'll Love
  • Broccoli Salad With Chickpeas and Feta Cheese
  • The Best Moroccan Carrot Salad
  • 8 Favorite Quinoa Salad Recipes
  • How to Cook Kale
  • Roasted Cauliflower Salad with Spiced Chickpeas
  • 55 Vegan Thanksgiving Recipes
  • Arugula Salad with Roasted Delicata Squash
  • Israeli Salad Quinoa Bowl
  • Greek Pasta Salad
  • Feta Watermelon Salad
  • Thai Noodle Salad
  • Homemade Falafel Recipe
  • Quinoa Tabbouleh
  • Asian Cucumber Salad
  • Mediterranean Quinoa Salad with Roasted Vegetables
  • Cucumber Tomato Salad
  • 5-Ingredient Artichoke Salad
  • Blood Orange Salad with Pistachios and Avocado
  • Chickpea Salad Sandwich
  • Peach Caprese Salad with Pistachio Vinaigrette
  • Thai Green Papaya Salad With Tofu
  • Spinach Salad with Strawberries and Quinoa
  • Zucchini Salad
  • Mango Salad With Avocado And Fresh Herbs
  • Kohlrabi Slaw with Cashew Cream
  • Spicy Tahini Dressing
  • 16 Beet Recipes To Enjoy Eating Beets
  • Fresh Corn Salad with Avocado
  • Easy Pasta Salad
  • Caprese Salad with Balsamic Glaze
  • Cucumber Avocado Salad
  • Braised Celery Recipe with Carrots - Quick and Easy
  • Fattoush Salad
  • Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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