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You are here: Home » recipe roundup

16 Beet Recipes To Enjoy Eating Beets

Jan 16, 2021 -May contain affiliate links

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A Collage of 4 beet recipes

If you ever wondered how to cook beets or what to cook with beets, we are here to help. We are bringing you our best beet recipes, from salads to dips, to veggie burgers, and everything in between. Let us know what your favorite recipes with beets are by leaving us a comment at the bottom of this post. Enjoy!

How to Cook Beets

First, learn how to cook beets. They're sweet, healthy, full of nutrients and super versatile. Keep reading to see all our suggestions for how to use beets.

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Beet Salad with Goat Cheese

Make this vibrant beet salad with goat cheese for your next gathering! You'll wow your guests with this colorful, tangy, flavor filled side dish. Earthy beets are tossed with crisp salad greens, creamy goat cheese, sweet and crunchy candied pecans, juicy pear, and tangy balsamic.

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Raw Beet Salad with Apples and Pickled Onions

Even if you're not a fan of beets, you'll like this delicious and refreshing beet salad. Made with shredded raw beets, apples and pickled onions with a simple mustard vinaigrette.

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Vegan Beet & Pumpkin Pancakes

Beet and pumpkin pancakes topped with juicy pomegranates.  Make your breakfast a little healthier today with these super foods pumpkin pancakes!

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Beet and Cauliflower Crust Passover Pizza

This Beet and Cauliflower Crust Pizza is a nutritious spin on your traditional matzah pizza!

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Pickled Turnips

Pink pickled turnips are vibrant and tangy. They get a stunning hot pink color from adding beets to the pickling jar.

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Beet Hummus

This stunning jewel-colored beet hummus takes an ordinary dip into an absolutely striking beet spread with served with crudités and pita triangles.

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Cabbage Steaks with Roasted Beets and Farro

This recipe is a really simple and filling vegan dinner idea that can serve as a side dish or a main course.

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Vegan Mediterranean Falafel Bowl with Tahini Sauce

Super colorful falafel bowl with tahini sauce is a fun twist on the traditional sandwich.

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Quinoa, Chickpea & Beet Burger

This veggie burger is satisfying, super nutritious and packed with flavor. Made with two different kinds of mustard, chickpeas, beets and quinoa. Top with your favorite burger fixings.

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"Beet" The Heat Breakfast Smoothie Bowl

Pour your smoothie into a bowl, add some fresh fruit, nuts and seeds and you have a refreshing satisfying healthy pre-workout breakfast or delicious snack.

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Beet Carpaccio With Avocado & Chia Seed Dressing

This beet carpaccio is a true power salad! Vitamins and antioxidants, healthy fats and fiber all combined into a delicious salad

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Veggie Noodles Salad With Orange Peanut Dressing

Spiralized beets, zucchini and carrots and protein-rich tofu make this Veggie Noodles Salad With Orange Peanut Dressing a great addition to your summer menu!

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Beet Cauliflower Dip

Colorful, creamy beet dip with earthy cumin and tangy lemon makes this recipe perfect to serve with a light dinner or lunch.

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Beet And Sweet Potato Tacos

Nutty Corn tortillas are topped with creamy avocado, roasted beets, sweet potatoes, crunchy apples and if you choose to spice it up, drizzle sriracha all over these fall tacos.

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Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts

We take the simple roasted beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love.

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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