This Beet and Cauliflower Crust Passover Pizza is a nutritious spin on your traditional matzah pizza!
Passover food isn’t exactly something people look forward to… especially in an Ashkenaz household! The one thing everyone seems to love however (and I must admit, make all year long), is matzah pizza. It’s quick, it’s easy and best of all, is a nice break from all the heavy Holiday meals.
As delicious as it is however, nutritionally speaking it doesn’t really offer much. Yes, you can make it a few times, but after a while (and again, after the heavy meals), your body starts to crave something lighter, more substantial.
Cauliflower crust pizza (and anything cauliflower, for that matter) has been trending for a while now, so we thought it would be the perfect thing to try for Passover. To make it a little bit different (and nutritious!), we also added beets. The result is a slightly chewy, super flavorful pizza that everyone will love. You can add your favorite toppings and use your favorite cheeses. Serve it with a big salad or a bowl of soup to make it a complete meal.
FIND THE RECIPE FOR OUR BEET AND CAULIFLOWER CRUST PASSOVER PIZZA HERE