Not Just For Passover Recipes: Quinoa Tabbouleh – You don’t have to celebrate Passover to enjoy this grain free, gluten free, vegetarian and vegan quinoa tabbouleh salad
Here’s a Passover twist on one of our favorite Middle Eastern salads, Tabbouleh. Traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber, protein, vitamins and minerals. A light and nutritious addition to any meal, during Passover and all year round!
Quinoa Tabuleh
Prep time
Cook time
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Not Just For Passover Recipes: Quinoa Tabbouleh
Author: https://mayihavethatrecipe.com
Recipe type: Salad
Cuisine: Kosher / Vegan
Serves: 6 cups
Ingredients
- 3 cups cooked quinoa (click here for instructions on how to cook quinoa)
- 2 cups chopped parsley
- 20 yellow grape tomatoes, sliced in half
- 20 red grape tomatoes, sliced in half
- 3 scallions, white and green parts, sliced (optional)
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- ½ tsp salt (or to taste)
Instructions
- Combine quinoa, parsley, tomatoes and scallions in a large bowl. Add olive oil, lemon juice and salt and toss well. Refrigerate until ready to serve
Can’t wait to make this for Shabbos
Thanks. So glad we can inspire you 🙂
Looks amazing! Do you think I can make this with tri color quinoa? It’s a mixed one from Trader Joes. Thanks.
Sure you can use the tricolor quinoa. It won’t look as a traditional Tabbouleh, but it will be delicious. We love tricolor quinoa.