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Quinoa Tabbouleh - #passover #quinoa #tabbouleh #salad #healthy #kosher #vegan #vegetarian

Quinoa Tabbouleh

  • Author: Vicky and Ruth
  • Total Time: 30 mins
  • Yield: 12 servings 1x
  • Diet: Vegan


This delicious quinoa tabbouleh salad has all the amazing authentic flavor of a classic tabbouleh recipe, without the bulgur wheat, making it gluten-free and kosher for Passover. Bright and refreshing, our quinoa tabouli recipe will make a welcome addition to your menu.


Units Scale
  • 3 cups cooked quinoa (click here for instructions on how to cook quinoa)
  • 2 cups chopped parsley
  • 20 yellow grape tomatoes, sliced in half
  • 20 red grape tomatoes, sliced in half
  • 3 scallions, white and green parts, sliced (optional)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 tsp salt (or to taste)


  1. Combine quinoa, parsley, tomatoes and scallions in a large bowl. Add olive oil, lemon juice and salt and toss well. Refrigerate until ready to serve


This post was originally published in March 18, 2015

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Salad
  • Method: raw
  • Cuisine: Middle Eastern Vegan


  • Serving Size: 1/2 cup
  • Calories: 106
  • Sugar: 1
  • Sodium: 110
  • Fat: 5.7
  • Saturated Fat: .8
  • Unsaturated Fat: 4.6
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 2.7
  • Cholesterol: 0

Keywords: passover, gluten-free, kosher,

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