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Avocados

Avocados are popular in vegetarian cuisine for good reason! They can be used as a substitute for meat in sandwiches and salads. You can make them into a dip for crackers or a spread for toast. Enjoy our collection of sweet and savory avocado recipes.

  • Beet Tacos with Sweet Potatoes and Tofu
  • Vegan Falafel Burger Recipe with Avocado Tahini Sauce
  • Chili Roasted Carrots with Avocado Cilantro Dressing
  • Arugula Salad with Roasted Delicata Squash
  • The Best Tomatillo Salsa Verde
  • Tofu Fries With Avocado Crema
  • Vegan Chickpea Tacos
  • Vegan Breakfast Burrito
  • Blood Orange Salad with Pistachios and Avocado
  • Vegan Oatmeal Chocolate Chip Date Cookies
  • Buffalo Cauliflower Tacos
  • Spinach Salad with Strawberries and Quinoa
  • Mango Salad With Avocado And Fresh Herbs
  • Fresh Corn Salad with Avocado
  • Cucumber Avocado Salad
  • Sweet Potato Chili with Beans
  • Roasted Orange and Purple Cauliflower Tacos with Cashew Cream
  • Tacos Al Pastor
  • Shawarma Veggie Tacos With Tahini Guacamole
  • Gluten Free Avocado Oatmeal Chocolate Chip Cookies
  • Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • Avocado Tomato and Lentil Salad
  • Bamboo Rice And Za'atar Tempeh Spring Bowl
  • Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • 30 Minute Ginger Lemongrass Braised Vegetables
  • Roasted Cauliflower Steaks With Tahini Sauce
  • End Of Summer Buddha Bowl
  • Summer Rice Salad
  • Cauliflower Burger
  • Chickpea Stuffed Avocados
  • King Oyster Mushroom & Mango Avocado Salsa Cups
  • Triple Decker Wasabi Cheese & Avocado Sandwich
  • Avocado, Mango, Chili, Lime Tofu Tacos - Oil Free, Vegan & Gluten Free
  • Mexican Style Vegan Pizza
  • Vegan Summer Rolls With Peanut Coconut Dipping Sauce
  • Vegan Avocado BLT Toast
  • Yuca Cups With Guacamole
  • Beet Carpaccio With Avocado & Chia Seed Dressing
  • Heirloom Tomato & Avocado Wheat Berry Salad

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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