Avocado
Avocado is used in both, savory and sweet dishes. Avocado is common in vegetarian cuisine as a substitute of meat in sandwiches and salads. It is great as a dip (guacamole) or as a spread in tortillas or toast.
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Vegan Chickpea Tacos
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Vegan Breakfast Burrito
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Blood Orange Salad with Pistachios and Avocado
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Buffalo Cauliflower Tacos
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Spinach Salad with Strawberries and Quinoa
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Mango Salad With Avocado And Fresh Herbs
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Arugula Salad with Delicata Squash and Tempeh Bacon
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Fresh Corn Salad with Avocado
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The Best Tomatillo Salsa Verde
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Cucumber Avocado Salad
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Sweet Potato Chili with Beans
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Roasted Orange and Purple Cauliflower Tacos with Cashew Cream
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Tacos Al Pastor
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Shawarma Veggie Tacos With Tahini Guacamole
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Gluten Free Avocado Oatmeal Chocolate Chip Cookies
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Stuffed Poblano Peppers with Avocado Cilantro Sauce
