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Desserts

From a decadent chocolate cake to a light, fruity tart and everything in between, here's a list of creative and delicious dessert recipes. Our desserts muffins, cakes, cupcakes, cookies, chocolates, candy, bars, fruit, tarts, pies, ice cream, ice pops, and other sweet treats.

  • Vegan Sticky Toffee Pudding
  • Chocolate Date Bark - A 5-Ingredient Recipe
  • Date Balls with Superfoods
  • Dates Stuffed with Tahini Dipped in Chocolate
  • Vegan Cranberry Pie with Pears
  • Stuffed Dates with Peanut Butter
  • Chocolate Tart
  • Chocolate Chip Zucchini Bread
  • Apple Butter - Homemade Recipe
  • Chocolate Hummus Recipe - A Healthy Vegan Dessert Spread
  • Malabi, Rose Water Milk Pudding (With Vegan Options)
  • Baklava Cheesecake
  • Don't Judge Me By My Looks Banana Bread Muffins
  • 43 Vegetarian Mother's Day Recipes to Impress Mom
  • Passover Quinoa Crunch Chocolate Bars
  • Vegan Chocolate Truffles
  • 5- Ingredient Chocolate Chia Pudding
  • Pumpkin Pie
  • Vegan Pumpkin Cheesecake with Candied Pecans
  • Dulce de Membrillo (Quince Paste)
  • Vegan Red White and Blue Fruit Tart Recipe
  • Strawberry Cheesecake Popsicles
  • Gluten Free Brownies
  • Vegan Chocolate Cake
  • Amazingly Delicious Pistachio Cookies
  • Out of the Box Sweet Potato Pie
  • Banana Upside-Down Cake
  • Fruit Tart with Tahini Cream
  • Thumbprint Cookies with Pear Jam (Vegan)
  • Panellets (Pignoli Cookies)
  • Vegan Oatmeal Chocolate Chip Date Cookies
  • Chickpea Cookie Dough
  • Apple Pie Cheesecake
  • Vegan Blueberry Crumble
  • Basque Cheesecake
  • Banana Bread Cake Donut Recipe
  • Strawberry & Fig Healthy Breakfast Muffins
  • Crema Catalana - Spain's Crème Brûlée
  • Flourless Chocolate Cake
  • Chocolate Bark with Pistachios and Tahini
  • Vegan Chia Seed Lemon Biscotti Recipe
  • Orange Cranberry Scones

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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