Enjoy our selection of unique Mother's Day Recipes. Some are savory and others are sweet, but they are all a special treat. ( All vegetarian and vegan recipes)
Impress mom with These Unique Vegetarian Mother's Day recipes
Vegan Maple Pecan Waffles
These pecan Waffles are made with whole wheat flour and no refined sugars for a healthy breakfast you will feel good about.
Buckwheat Pancakes with Mangoes and Blueberries
Mango season is here! Look forward to breakfast with these tasty and healthy buckwheat pancakes topped with fresh mangoes and blueberries. Choose your fruit topping and make it your own. Vegan and Gluten-Free.
Sauteed Mushrooms and Hummus Toast
Are you a fan of savory breakfasts or in search of a light yet satisfying dinner option? Indulge in our tasty healthy breakfast recipe of sautéed mushrooms and homemade hummus.
Vegan Orange Blossom Raspberry Cupcakes
Say goodbye to overly sweet, artificially colored cupcakes and surprise mom with these beautiful Orange Blossom Raspberry Cupcakes! The cake part is studded with cacao nibs and pistachios, and the frosting is lightly spiced with cardamom and coriander. Super simple and unique!
Egg Bites
Ready for a more exciting breakfast? Say hello to our protein-packed, pillowy, perfectly cooked egg bites. Whether you need a quick breakfast, microwaveable lunch, or easy afternoon snack, these delicate little egg bites are the answer.
Sabich Sandwich
Homemade Sabich will make you feel like you’re having breakfast in Israel! The ingredients in this Israeli recipe are simple. Sabich is made with fried eggplant, hummus, tomato and cucumber salad, tahini sauce, Israeli pickles, and a 6-minute egg, all stuffed into a pita pocket. Amba is optional, at least in our opinion!
Stuffed Dates with Peanut Butter
Make these naturally sweet stuffed dates with peanut butter, covered in chocolate to satisfy your candy cravings in a quick and healthy way. These delicious little gems will have any chocolate lover coming back for more.
Crustless Quiche
Make a healthy, delicious crustless quiche for breakfast, lunch, or dinner on Mother's Day! This dish is bursting with flavor, and you can use Mom's favorite veggies.
Chickpea Salad with Tomatoes and Avocado Pearls
This chickpea salad makes a delicious lunch or yummy side and is dressed simply with salt, olive oil, and lemon.
Vegan Pomegranate Tahini Cupcakes
Tahini and pomegranates are a classic combo that shines in this out of the box vegan cupcakes
20-Minute Shakshuka
Shakshuka is a spicy and savory dish made with tomatoes, spices, and eggs all simmered together. Can you think of anything more comforting?
Strawberry & Fig Healthy Breakfast Muffins
These Vegan Pan Roasted Strawberry and Fig Breakfast Muffins are moist, not too sweet. They are refined sugar-free, made with spelt flour and healthy enough to eat for breakfast.
5- Ingredient Chocolate Chia Pudding
This smooth and creamy chia pudding recipe is made from chia seeds, unsweetened cocoa powder, dates, and almond milk creating a rich decadent chocolate chia pudding. The perfect way to treat mom on Mother's Day!
Chickpea Stuffed Avocados
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick. A great addition to your Meatless Monday menu this summer and all year long! Check out our other vegan dinner recipes under 300 calories
Sea Salt Caramel Apple Vegan Cupcakes
Sweet and delicious, our caramel apple vegan cupcakes are a perfect decadent treat.
Mediterranean Zucchini Fries
Making zucchini fries at home is easy! These delicious, crispy zucchini fries are a healthier alternative to French Fries. Serve them with Tahini Sauce or your favorite dipping sauce.
Seven Stunning Ricotta Crostini Recipes
Our Ricotta Crostini Recipe is a simple yet fun way to impress Mom with simple, fresh, and tasty ingredients. This Recipe is a great example of how pretty and delicious a slice of bread with good ricotta cheese can be!
Don't Judge Me By My Looks Banana Bread Muffins
This recipe is most likely the best banana bread muffins you will ever taste. You'll find a delightful tahini surprise in the middle of the muffin and the sesame halvah topping is our of this world good.
Vegan Whole Wheat Pancakes With Lemon Cashew Ricotta
Surprise Mom with breakfast in bed on Mother's Day! These Vegan Whole Wheat Pancakes With Lemon Cashew Ricotta are easy, elegant, and delicious.
Breakfast Quiche
One of the most classic brunch dishes is a quiche! This quiche recipe has all the rich, creamy flavor you’d expect from this French-inspired dish!
Baked Feta & Cheddar Zucchini Frittata
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. In this case, we used zucchini, eggs, cheese and some herbs. Easy, simple and delicious.
Chickpea Cookie Dough
Our delicious Chocolate-Peanut Butter Chickpea Cookie Dough Balls are a portable, protein-packed energy cookie that will give you a boost when you’re on the go.
Vegan Halva Bars
These vegan halva bars are not your everyday dessert! Irresistible, strangely addictive, vegan, and gluten-free.
Crispy Garlic Basil White Pizza
This delicious white pizza appetizer will wow your friends and family -- they’re great for Saturday get-togethers, Sunday Movie Nights, and Superbowl parties!
Vegan Lemon Blueberry Cake
Sweet, moist and loaded with blueberries, this vegan lemon blueberry cake will become a staple this summer and all year long. No electric mixer needed!
Roasted Mushrooms and Eggplant Shakshuka with Fresh Mozzarella
Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant, and creamy fresh mozzarella cheese. Great brunch recipe!
Vegan Morning Glory Muffins
This Healthy Morning Glory Muffin recipe is moist, fluffy, sweet, and filled with nourishing ingredients and healthy enough to eat for breakfast.
Baked Parmesan Zucchini
Make this delicious snack/appetizer when you are craving something savory and low carb. This baked parmesan zucchini recipe is super easy to make and very satisfying.
Nana's Cranberry Pistachio Biscotti
Biscotti are the perfect little crunchy cookies to dip in coffee, tea or sweet dessert wine. We love adding cranberries and pistachios to ours, but the flavor combinations are endless! Check out the notes to explore them.
Green Shakshuka
Rich and delicious, our creamy Green Shakshuka is perfect any time of day and full of flavor. It’s a versatile recipe, change it up by adding any veggies and spices you like.
Pasta with Chickpeas, Olives, and Cheese
This pasta with chickpeas, olives, and cheese is the grown-up, healthier pasta dish you didn’t know you were missing!
Medjool Dates Covered in Chocolate
This deliciously decadent and oh-so-easy Tahini Stuffed Medjool Date recipe dipped in decadent dark chocolate can be enjoyed any time of the day!
Savory Chickpea Pancakes with Labneh Caper Sauce
These vegan pancakes are full of protein and taste amazing. Similar to Socca from France, or Farinata from Italy, these pancakes are easy to make and fun for brunch, lunch, or dinner. Our savory chickpea pancakes are a delicious flavorful meal.
Ginger, Turmeric Pear Muffins
Tired of the same old muffins? Spice up your breakfast (or snack break) with these fragrant and unique ginger, turmeric pear muffins.
Dark Chocolate Truffles
Make a batch of these dreamy, creamy skinny chocolate truffles. They will become your go-to 55-calorie guilt-free treat. Trust us, try them and you will thank us later.
Mushroom, Zucchini & Quinoa Breakfast Muffins
Perfect make-ahead breakfast or mother's day brunch! These super nutritious mushroom, zucchini & quinoa muffins will keep mom happy!
Vegan Chocolate Truffles
At only 60 calories each these Vegan Chocolate Truffles are a rich, creamy, and dense chocolate dessert worthy of a special occasion...but easy enough to make for an everyday treat! Check out some of our other chocolate recipes.
Vegan Chocolate Cupcakes With Irish Cream Frosting
These vegan chocolate cupcakes are made with stout beer, filled with whiskey-spiked chocolate cream, and topped with a homemade vegan Irish cream frosting.
Quiche with Sweet Potato Crust
This quiche with sweet potato crust can be made with your favorite veggies, eaten hot or cold, and prepared as a dairy or vegan entrée.
Tofu Fries With Avocado Crema
Tofu fries are a delicious and healthy alternative to traditional French fries. Made from extra firm tofu, they are a great source of plant-based protein, they are vegan and gluten-free.
Parmesan Crisps
Parmesan crisps are the perfect little appetizer bite or snack. They're like a nutty and savory gluten-free cracker. Eat them plain, with fresh salsa, with a dip, or include them as part of your cheeseboard.
Every-day-Is-Mother's-Day-Part 3 Sweet Semolina Borekas with Orange Blossom Syrup
Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup
Every-day-is-Mother's-Day-Part 1: Goat Cheese Purses
Spring roll wrappers with goat and cheddar cheeses. Crunchy, creamy & delicious. An easy-to-make vegetarian goat cheese recipe.
Heather @ The Soulful Spoon
Oh my goodness- these are amazing!:) Thank you for sharing! They all look fantastic, especially those corncakes:)
Vicky & Ruth
Thank you very much. Happy Mother's Day!
Cindy Volpin
I want to thank you for posting the recipe for mushroom, zucchini, quinoa muffins. It has become a tradition that my son and I do the Breast Cancer walk in Philadelphia on Mother's Day and when we come home my husband has prepared one of your recipes. This year's was the best!!!!! I could not believe how delicious the muffins were. The real testimony comes from my 14 year old son who is a "veggiephobic". He was not interested in trying the muffin but one bite turned into finishing 7 muffins!!!! He now has a new breakfast that is actually healthy. The only problem is I will now have to make them. Thank you.
Vicky & Ruth
So glad you enjoyed it Cindy! You deserve it 🙂
Sarah Klinkowitz
I'd like a bit of each, please! How could a person choose!
Vicky & Ruth
Haha! You don't have to!! One of each is perfectly fine 😉
Melissa {lilmisscakes}
Amazing looking roundup! I want all that for brunch all the time!
Vicky & Ruth
Haha! We agree! Now if we could only find someone to cook it for us all the time... 🙂
Aparecida Porto
Dear friends!!!!!
I congratulate your staff for such beautiful colorful delicious vegan/ vegetarian recipes. Mother's Day is worth it for sure!!!!!
Tzivia
These ALLlook amazing