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Tapas

Tapas are Spanish appetizers.  Try our many vegan and vegetarian tapas to start any meal.  Great for holidays, SuperBowl, and any season.

  • Roasted Green Beans With Fresh Cranberries & Dukkah
  • Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • Stuffed Jalapeño Peppers
  • Dulce de Membrillo (Quince Paste)
  • Tortilla de Patatas - Spanish Tortilla
  • Authentic Spanish Gazpacho Recipe
  • Patatas Bravas
  • Pan con tomate
  • How to Make a Frittata
  • Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • Artichoke Asparagus Frittatas
  • Brie Cheese Stuffed Dates
  • Vegan Plantain Stuffed Jalapeño Peppers (Gluten Free)
  • Yuca Cups With Guacamole
  • Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Manchego Grilled Cheese Sandwich with Romesco
  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Easy Entertaining - Tofu & Green Papaya Salad Cups With Coconut-Peanut Dressing
  • Put It All Together: Vegan Thanksgiving Menu
  • Not-Just-For-Passover-Recipes PART 2: Spinach Potato Nest Bites

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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