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Tapas

Tapas are Spanish appetizers.  Try our many vegan and vegetarian tapas to start any meal.  Great for holidays, SuperBowl, and any season.

  • an asymmetrical white bowl on top of a white plate. The bowl is filled with roasted green beans and cranberries.
    Roasted Green Beans With Fresh Cranberries & Dukkah
  • Ovehead view of two small Skillets with spinach vegan meatballs in spicy tomato sauce
    Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • Close up view of a plate with cheese stuffed jalapenos
    Stuffed Jalapeño Peppers
  • A round wood board with crakers and quince and a block on cheese in the background.
    Dulce de Membrillo (Quince Paste)
  • Close up view of a slice of tortilla de patatas on a black plate
    Tortilla de Patatas - Spanish Tortilla
  • Close up of A bowl of gazpacho with a spoon inside the bowl
    Authentic Spanish Gazpacho Recipe
  • pouring bravas sauce on to a plate of potatoes to make patatas bravas a traditional tapa from Spain
    Patatas Bravas
  • pan con tomate on a wood board with a. bottle of wine and another of olive oil
    Pan con tomate
  • An angled view of a blue plate with toasted baguette slices with spicy mayo and eggplant frittata
    How to Make a Frittata
  • A white bowl filled with tri-colored potatoes with harissa sauce on a white and gray stirped cloth napkin, with three froks and a small white bowl of harissa sauce in the background
    Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.
    Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • Artichoke Asparagus Frittatas
  • 8 Medjool Dates cut in half and Stuffed with Warm Brie and topped with Pistachios & Pomegranates
    Brie Cheese Stuffed Dates
  • Vegan Plantain Stuffed Jalapeño Peppers (Gluten Free)
  • yuca cups with guacamole #vegan #glutenFree #vegetarian #appetizer #avocado #guacamole
    Yuca Cups With Guacamole
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Manchego Grilled Cheese Sandwich with Romesco
  • 11 Mouth Watering Vegan Recipes to Celebrate 4th of July
  • Easy Entertaining - Tofu & Green Papaya Salad Cups With Coconut-Peanut Dressing
  • Mushroom Gravy #vegan #mushroom #gravy #vegetarian #thanksgiving #kosher #Parve
    Put It All Together: Vegan Thanksgiving Menu
  • Vegetarian passover recipes: four crispy potato nest filled with a mixture of egg and spinach served on a long narrow wooden plate that had been places on a beige flowered napkin. An award winning recipe.
    Not-Just-For-Passover-Recipes PART 2: Spinach Potato Nest Bites

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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