Cheese is probably one of the main go-to items people choose for entertaining. It’s easy, it’s delicious, it’s decadent, and with so many varieties, it’s an almost guaranteed crowd pleaser.
For those who keep kosher however, it can get a little tricky.
Kosher cheeses aren’t always easy to find. Grocery stores normally offer a very limited selection for every day use, but lack the more “gourmet” varieties that are better suited for entertaining.
That’s why discovering Les Petites Fermieres cheeses is like finding a hidden treasure.
If the existence of flavorful, rich and delicious kosher cheeses was once a well kept secret, unwrap Les Petittes Fermiers and taste for yourself.
Inspired by their founder’s culinary experiences growing up in France (who we have actually had the pleasure to meet), this line features farm-fresh cheeses that awaken emotion. From creamy Mozzarella to authentic Gouda and fiery Pepper Jack, Les Petites Fermieres brings you a world of delicious cheeses and abundant choices. With more than 40 selections, you’re sure to find the perfect cheese for every occasion.
Les Petites Fermieres™ cheeses are kosher certified by the OK.
Hope you enjoy this festive recipe we’ve prepared for you!
Warm Brie Stuffed Dates with Pistachios & Pomegranates
Prep Time: 10 mins- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 20 1x
- Category: Appetizer
Prep Time:
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Pin RecipeIngredients
- 10 large Medjool Dates
- 1/2 of a 7oz Les Petites Fermieres Brie wheel
- 1/4 cup shelled pistachios, chopped
- 1/4 cup fresh pomegranate seeds
- Salt and pepper to taste
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Cut dates in half length wise and remove pit
- Remove the rind of Les Petites Fermieres Brie.
- Slightly soften it with your hands and generously stuff a each date half. Top with chopped pistachios, salt and pepper to taste and bake on lined baking sheet at 350F for 5 minutes. Remove from oven and top with fresh pomegranates.
- Serve warm
Notes
The dates stuffed and prepared ahead of time and baked right before serving.
This post was sponsored by Les Petites Fermières . Thank you for supporting the brands that support May I Have That Recipe. All the opinions are our own.
Dina says
… Looks fantastic, would like to try it, but can you tell me if there is a vegan substitute for the Brie, thanks. God Bless …
Vicky & Ruth says
There is no real vegan substitute for Brie, but you can try any vegan cheese like http://www.goveggiefoods.com/products/shreds/dairy-free/mozzarella
Dina says
… Thank you, God Bless …
Yuri Volpin says
Just ask me how “easy” to find a good kosher cheese 🙂 By the way, did you mean “by the OU” not “by the OK”?
★★★★★
Yuri Volpin says
Meant to write: Just ask me how “easy” IS to find a good kosher cheese. By the way, did you mean “by the OU” not “by the OK”?
Yuri Volpin says
I HOPE no one reads my stupid messages 🙁 Sorry, OK is good, I just like … stars, I guess…
Vicky & Ruth says
We hope someone is reading our blog :-). All comments are welcome.
Chanie@BusyInBrooklyn says
I loooove brie and my favorite way to eat it is en croute. I’ve never though of stuffing dates with brie, it’s such a marvelous idea! I’m just wondering why you suggest removing the rind, it is edible.
Vicky & Ruth says
Thank you Chanie, we suggested removing the rind just as a matter of texture. You are more than welcome to keep it on.
Sarah says
This looks so decadent! I included it in this BuzzFeed list. Just made it to the front page of BuzzFeed! http://www.buzzfeed.com/sarahlorraine/13-dazzling-pomegranate-recipes-to-try-this-thanks-1xym3
Vicky & Ruth says
Thank you so much Sarah for including our recipe. We will be promoting it!