Cheese is probably one of the main go-to items people choose for entertaining. It’s easy, it’s delicious, it’s decadent, and with so many varieties, it’s an almost guaranteed crowd pleaser.
For those who keep kosher however, it can get a little tricky.
Kosher cheeses aren’t always easy to find. Grocery stores normally offer a very limited selection for every day use, but lack the more “gourmet” varieties that are better suited for entertaining.
That’s why discovering Les Petites Fermieres cheeses is like finding a hidden treasure.
If the existence of flavorful, rich and delicious kosher cheeses was once a well kept secret, unwrap Les Petittes Fermiers and taste for yourself.
Inspired by their founder’s culinary experiences growing up in France (who we have actually had the pleasure to meet), this line features farm-fresh cheeses that awaken emotion. From creamy Mozzarella to authentic Gouda and fiery Pepper Jack, Les Petites Fermieres brings you a world of delicious cheeses and abundant choices. With more than 40 selections, you’re sure to find the perfect cheese for every occasion.
Les Petites Fermieres™ cheeses are kosher certified by the OK.
Hope you enjoy this festive recipe we’ve prepared for you!
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Cut dates in half length wise and remove pit
- Remove the rind of Les Petites Fermieres Brie.
- Slightly soften it with your hands and generously stuff a each date half. Top with chopped pistachios, salt and pepper to taste and bake on lined baking sheet at 350F for 5 minutes. Remove from oven and top with fresh pomegranates.
- Serve warm
The dates stuffed and prepared ahead of time and baked right before serving.
This post was sponsored by Les Petites Fermières . Thank you for supporting the brands that support May I Have That Recipe. All the opinions are our own.