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8 Medjool Dates cut in half and Stuffed with Warm Brie and topped with Pistachios & Pomegranates

Brie Cheese Stuffed Dates with Pistachios and Pomegranates


  • Author: Vicky and Ruth
  • Total Time: 15 mins
  • Yield: 20 1x
  • Diet: Vegetarian

Description

If you want to delight your guests at your next dinner party, make these Dates Stuffed with Warm Brie Cheese and topped with Pistachios and Pomegranates. This vegetarian appetizer is crazy warm, creamy, crunchy, and tangy at the same time. Simply irresistible!


Ingredients

Scale

Instructions

  1. Preheat oven to 350F. Line a large baking sheet with parchment paper
  2. Cut dates in half length wise and remove pit
  3. Remove the rind of Les Petites Fermieres Brie.
  4. Slightly soften it with your hands and generously stuff a each date half. Top with chopped pistachios, salt and pepper to taste and bake on lined baking sheet at 350F for 5 minutes. Remove from oven and top with fresh pomegranates.
  5. Serve warm

Notes

  1. The dates stuffed and prepared ahead of time and baked right before serving.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Appetizer
  • Method: baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 date
  • Calories: 121
  • Sugar: 16.8
  • Sodium: 62
  • Fat: 4.2
  • Saturated Fat: 1.9
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 19.7
  • Fiber: 2.1
  • Protein: 3.2
  • Cholesterol: 9.9

Keywords: kosher, dates, appetizer, vegetarian,

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