Description
If you want to delight your guests at your next dinner party, make these Dates Stuffed with Warm Brie Cheese and topped with Pistachios and Pomegranates. This vegetarian appetizer is crazy warm, creamy, crunchy, and tangy at the same time. Simply irresistible!
Ingredients
Scale
- 10 large Medjool Dates
- 1/2 of a 7oz Les Petites Fermieres Brie wheel
- 1/4 cup shelled pistachios, chopped
- 1/4 cup fresh pomegranate seeds
- Salt and pepper to taste
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Cut dates in half length wise and remove pit
- Remove the rind of Les Petites Fermieres Brie.
- Slightly soften it with your hands and generously stuff a each date half. Top with chopped pistachios, salt and pepper to taste and bake on lined baking sheet at 350F for 5 minutes. Remove from oven and top with fresh pomegranates.
- Serve warm
Notes
- The dates stuffed and prepared ahead of time and baked right before serving.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 date
- Calories: 121
- Sugar: 16.8
- Sodium: 62
- Fat: 4.2
- Saturated Fat: 1.9
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19.7
- Fiber: 2.1
- Protein: 3.2
- Cholesterol: 9.9