Bite-size Chipotle Cheese Stuffed Potatoes. The creamy and spicy chipotle cheese compliments perfectly the sweetness of these bite-sized stuffed and twice baked Yukon gold potatoes.
There is something really playful and comforting about bite-sized foods. They're fun, they're easy to eat and they're perfect for entertaining.
Like, if you're hosting a party for that big football game coming up...
How about trying these Bite Size Chipotle Cheese Stuffed Potatoes?
A healthier, vegetarian spin on the traditional potato skins. Instead of baking large potatoes, we decided to go with small ones this time. And we chose Yukon gold for their sweetness that compliments the creamy and spicy Sincerely Brigitte Chipotle Cheese perfectly.
When it comes to dairy cheese, Sincerely Brigitte is our go-to brand for many reasons: their extensive variety of flavors, all beautifully infused with herbs and spices, perfect to elevate your everyday recipes; the cheese is mild and creamy, allowing all those flavors to really pop; it's made with premium rBST-free milk, sourced from only small Wisconsin dairy farm and made using non-animal sourced microbial rennet and starters and all natural vegetarian ingredients. And they are also certified kosher!
To learn more about Sincerely Brigitte and all the amazing cheese flavors they offer, click here.
This post was sponsored by Sincerely Brigitte. Please help support the brands that support May I Have That Recipe? All opinions are our own.
Enjoy!
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Bite Size Chipotle Cheese Stuffed Potatoes
- Total Time: 50 mins
- Yield: 20 1x
Description
Bite-size Chipotle Cheese Stuffed Potatoes. The creamy and spicy chipotle cheese compliments perfectly the sweetness of these bite-sized stuffed and twice baked Yukon gold potatoes.
Ingredients
- 10 small to medium Yukon gold potatoes
- 2 tbsp extra virgin olive oil, divided
- ¼-½ teaspoon salt or to taste
- ¼ tsp ground black pepper or to taste
- 1 ½ cups Sincerely Brigitte chipotle cheese, grated
- 1-2 tablespoon grated parmesan cheese we used Natural and Kosher
- Fresh chopped parsley or chives (optional)
Instructions
- Preheat oven to 375F. Line a large baking sheet with tin foil or parchment paper
- Cut potatoes in half, brush with 1 tablespoon of olive oil and sprinkle with salt and pepper
- Arrange the potatoes on the lined baking sheet bake for 30 minutes
- Remove potatoes from the oven and leave the oven on.
- When potatoes are cool enough to handle, scoop out some of the center using a melon baller or a spoon and place in a medium bow
- Using a fork, mash the potato centers with 1 tablespoon of olive oil. Add grated chipotle cheese, mix well and stuff the mixture into the potatoes halves
- Sprinkle with Parmesan cheese and bake for 10 minutes
- Sprinkle with fresh chopped parsley or chives
Notes
Want to make it vegan? Just use vegan cheese and a little bit of canned chipotle en adobo.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Appetizer
- Cuisine: Kosher / Vegetarian
Showhan
Looks delicious !! I can't wait to try making this awesome cheese later on today.
Dee @ The Kitchen Snob
These look really interesting! What a great idea. Looks easy, too. Definitely going to try these.
Vicky & Ruth
Thank you Dee!
cindy Faust
This looks awesome and easy.... my favorite combination, And I love this brand of cheeses....very yummy and recipe enhancing.
Vicky & Ruth
Thank you! Let us know if you give this recipe a try!
Lola
Excellent appetizer! They are really yummy! My kids loved them! Thank you for sharing 🙂