Put It All Together: Vegan Thanksgiving Menu

Nov 16, 2012 -May contain affiliate links

vegan thanksgiving menu

Pumpkin soup with savory granola

Creamy pumpkin soup with savory granola

vegan lemon cranberry corn bread recipe

Lemon cranberry corn bread

butternut squash salad with warm pomegranate vinaigrette

Winter squash salad with warm pomegranate vinaigrette

Espinacas a la catalana

Spinach with pine nuts and raisins

patatas bravas tapas

pretzel and cashew crusted tofu with apple onion chutney

Pretzel & cashew crusted tofu with sweet onion chutney

Vegan corn bread stuffing

Apple-cherstnut cornbread stuffing

vegan mushroom gravy

Vegan coconut and pineapple tartelettes

Gluten free "Piña Colada" tartelettes

Moroccan Cinnamon Cookies - Montecaos

Montecaos - Meltaway Cinnamon cookies

More Thanksgiving Recipes

Comments

Lee

November 16, 2012 at 1:35 pm

Wow, that looks amazing! I would love to have this as my Thanksgiving day menu. Hint Hint Hint.

Reply
- mayihavethatrecipe
  
  November 16, 2012 at 2:08 pm
  
  I am glad you like it! Maybe you will 😉
  
  Reply
sookisu

November 16, 2012 at 7:38 pm

That looks incredible! Can I celebrate over here in the UK too?!

Reply
- mayihavethatrecipe
  
  November 17, 2012 at 5:47 pm
  
  Why not maybe you will start your own little tradition!
  
  Reply

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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