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Thanksgiving Recipes

Our best and favorite vegetarian and vegan Thanksgiving dinner recipes.  You will find appetizers, soups, salads, mains, sides, and desserts. Whether you're having a traditional turkey dinner, or you're going meatless, these recipes are an absolute crowd-pleaser!

  • Stuffed Dates with Goat Cheese
  • Vegan Sticky Toffee Pudding
  • Wild Rice With Quinoa Pistachios and Dried Cherries
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Roasted Green Beans With Fresh Cranberries & Dukkah
  • Tahini Mashed Potatoes
  • Vegan Cranberry Pie with Pears
  • Vegan Stuffed Mushrooms
  • Garlicky Green Beans - Easy Side Dish Recipe
  • Sweet Potato Veggie Meatballs
  • Vegan Meatballs with Savory Peanut Pumpkin Sauce
  • Vegan Cornbread with Cranberries and Lemon
  • Jalapeño Vegan Cornbread
  • Sweet Potato Shepherd's Pie
  • Vegan Shepherd's Pie
  • Carrot Ginger Soup
  • Chili Roasted Carrots with Avocado Cilantro Dressing
  • Pumpkin Pie
  • Creamy Vegan Pumpkin Soup with Spiced Savory Granola
  • 55 Vegan Thanksgiving Recipes
  • Vegan Pumpkin Cheesecake with Candied Pecans
  • Pumpkin Chia Pudding
  • Mashed Cauliflower with Herbed Chestnuts
  • Arugula Salad with Roasted Delicata Squash
  • Roasted Butternut Squash Soup
  • Roasted Butternut Squash Savory Galette
  • Kabocha Squash With Harissa Chickpeas
  • Roasted Celeriac with Romesco Sauce
  • Stuffed Shells in Savory Pumpkin Sauce
  • Out of the Box Sweet Potato Pie
  • Vegan Wellington
  • Cabbage Steaks with Roasted Beets and Farro
  • Roasted Celeriac with Olive Pistachio Gremolata
  • Baked Brie with Cranberries and Pecans
  • Vegetarian Stuffed Acorn Squash Recipe
  • Eggplant Rollatini
  • Apple Pie Cheesecake
  • Black Lentils with Glazed Roasted Carrots
  • Leek and Potato Soup
  • Sweet Onion and Apple Chutney
  • Roasted Sweet Potatoes with Tahini and Silan
  • Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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