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You are here: Home » Thanksgiving Recipes

Thanksgiving Recipes

  • Taking a spoonful of an individually portioned vegan pot pie
    Vegan Pot Pie With White Wine Gravy & Olive Oil Crust plus a Video
  • Side view of a pumpkin bread with 2 cut slices
    Vegan Chocolate Chip Pumpkin Bread
  • Bird's view of an orange serving bowl filled with Thanksgiving cauliflower stuffing
    Thanksgiving Cauliflower Stuffing
  • Side view of a plate of spaghetti with pumpkin pasta sauce
    Pumpkin Pasta Recipe with a Creamy Vegan Sauce
  • Bird's eye view of a vegan pecan pie
    Easy Vegan Pecan Pie
  • bird's eye view of a round pan filled with baked pumpkin cinnamon rolls . There are two mini pumpkins and a bowl of pecans next to the baking pan.
    Easy Maple Banana Pumpkin Cinnamon Rolls
  • `
    Creamy Pumpkin Mousse ( Vegan & Gluten-Free)
  • Candied pecan coming out of a paper cone
    Candied Pecans
  • Our Best Sweet Pumpkin Recipes
  • Bird's eye view of our vegan pumpkin coffee cake with a slice missing
    Pumpkin Coffee Cake
  • Our Best Savory Pumpkin Recipes
  • bid's eye vier of a serving dish with green beans with tahini and pomegranates
    Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini
  • Birds eye view of two hasselback butternut squash topped with cranberries, pecans and pomegranates
    Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • Three sweet potato biscuits stacked on a black plate
    Sweet Potato Vegan Biscuits
  • Side view of a white bowl with vegan mushroom gravy
    Easy Vegan Mushroom Gravy
  • Birvd's eye view of a baking dish with vegan apple chestnut vegan cornbread stuffing
    Vegan Cornbread Stuffing with Apples and Chestnuts
  • two bowls of Mashed Butternut Squash with Spiced Chickpeas
    Mashed Butternut Squash with Spiced Chickpeas
  • 20 Minute High Protein Lemon Pasta
  • Six Pumpkin apple Turnovers placed on a wooden board.
    Pumpkin Apple Turnovers with Everything Bagel Seasoning
  • Birds eye view of the vegan butternut squash apple stuffing served in small wood bowls on a dark gray surface, with two forks placed on the right hand side and pink and yellow flowers scattered
    Vegan Butternut Squash Apple Stuffing
  • A slice of Ginger Snap Vegan Pumpkin Pie on a small black plate, over an orange flower patterned napkin on a round wooden board, with two forks placed on the left hand side. In the bakground is the rest of the pie and a small flower pot with yellow and pink flowers
    Ginger Snap Vegan Pumpkin Pie
  • A scoop of cauliflower gratin and in the background a full baking dish.
    Cauliflower Gratin with Butternut Squash (Vegan & Gluten-Free)
  • Two white bowls with black bean noodles with butternut squash sauce topped with chopped peanuts and cilantro on a black surface. Between the two bowl there is a printed orange yellow and red napkin and two forks stacked
    Black Bean Noodles with Butternut Squash Sauce
  • Vegan Thanksgiving Menu
  • One Pot Chickpea And Butternut Squash Pasta
  • A white baking dish with high protein pumpkin cannelloni placed on tomato sauce
    Pumpkin Vegan Cannelloni with Cashew Cream
  • Creamy Thanksgiving stuffed sweet potatoes with a crunchy oat, maple and pecan topping. Vegan, vegetarian, Gluten Free
    Stuffed Yams
  • Melt in your mouth pumpkin gnocchi with a creamy chipotle béchamel sauce. Vegetarian Thanksgiving and fall dinner idea.
    Pumpkin Gnocchi In Cheesy Bechamel
  • Side view of Roasted Cauliflower Steaks with Tahini and Pine Nuts on a black plate
    Roasted Cauliflower Steaks With Tahini Sauce
  • Vegetarian Mushroom and Sausage Pasta, a delicious and filling vegetarian dinner
    Mushroom And Veggie Sausage Pasta
  • Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack,. Vegan, dairy free, no refined sugars, full of decadent goodness
    Bourbon Pecan Cream Crescent Rolls
  • Vegan cheese corn muffins
    Cheesy Vegan Corn Muffins
  • A meatless pumpkin kibbeh in a green rectangular baking dish
    Meatless Kibbeh
  • Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts - Vegan, gluten free, high fiber and high protein
    Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Roasted Sweet potatoes stuffed with dried fruit and drizzled with a maple pomegranate reduction
    Stuffed Sweet Potatoes With Maple Pomegranate Drizzle
  • 27 vegetarian thanksgiving recipes
  • Vegan Rainbow Carrot Bundt Cake
  • Vegan Spinach "Paneer"
  • Vegan coconut and pinapple tartelettes. Vegan, vegetarian, vol au vents, hanukkah, thanksgivukkah, kosher, thanksgiving, seitan , sage, tarragon, garlic, wine, spicnach,
    Vegan Herbed Seitan Vol Au Vents
  • Pumpkin Overnight Oats - #Vegan #oats #overnight #pumpkin #kosher #glutenFree #breakfast
    Vegan Pumpkin Overnight Oats
  • Warm pumpkin spice cocktail - Vegan , cooconut, pumpkin, thanksgiving, gluten free, So Delicious, kosher, cocktail,
    Warm Pumpkin Cocktail

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
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    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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