Easy Maple Banana Pumpkin Cinnamon Rolls

Instructions

1. Preheat oven to 350F. Grease the bottom and sides of a 9 inch round cake pan
2. Combine mashed bananas, pumpkin, 2 tablespoons of maple syrup, vanilla extract, pumpkin pie spice and cinnamon in a large bowl and mix well
3. Place a large piece of wax or parchment paper on the counter and flour it lightly. Unroll one tube of crescent roll dough over the floured paper and roll it slightly with a rolling pin, just enough to seal the seams
4. Spoon half of the banana pumpkin mixture and spread it over the dough, leaving about a half an inch border on all four sides
5. Carefully roll up the dough while pressing it lightly. Using a serrated knife, cut 1 1/2 inch pieces (you’ll end up with approximately 5 pieces). Arrange them on the greased cake pan
6. Repeat the process with the other tube of dough and bake for 45 minutes or until golden brown
7. A few minutes before the rolls are done, prepare the topping. Combine maple syrup and nuts in a small sauce pan and place it on the stove over medium heat until just warm. Pour over the rolls as they come out of the oven. Serve warm