In serious need of comfort food (thank you, Bomb Cyclone), but wanting to keep your New Year's resolutions? Enter Peanut Butter Banana Vegan Hot Chocolate. No sugar added, dairy free and nutritious!
Here's one of the easiest vegan hot chocolate recipes you'll ever find. Not only easy, but nutritious and guilt free! All you need is a handful of ingredients that you most likely have hanging around your kitchen:
- Non dairy milk (we suggest coconut or almond-coconut, but any kind will work)
- Unsweetened cocoa powder (you can use more on less to taste)
- A banana
- Peanut butter (we recommend the natural kind, made from peanuts only with no added ingredients)
The banana adds enough sweetness that there's no need for any other sweetener. However, if you like your hot chocolate on the sweet side, you can add some maple syrup, or your natural sweetener of choice.
The combination of peanut butter and banana blended together give this vegan hot chocolate a thick, rich consistency, and it will thicken more as it cools.
Looking for more vegan hot chocolate recipes? Check these out!
Macadamia Mexican Hot Chocolate
Sea Salt & Gingerbread Hot Chocolate Mug
Super Decadent Hot Chocolate, Barcelona Style
Enjoy!!!
Do you have a bunch of ripe bananas?
Do you want to know what to do with those ripe bananas?
Check out these banana recipes!
- Chocolate-Glazed Banana Bread Donuts
- Quinoa Breakfast Bowl With Caramelized Bananas
- Easy Banana Pumpkin Cinnamon Rolls
- Vegan Peanut Butter & Banana Baked Oatmeal
- Cashew & Banana Overnight Oats
- Blueberry Banana Matcha Waffles
- Peanut Butter & Banana Mini Muffins
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Peanut Butter Banana Vegan Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
In serious need of comfort food (thank you, Bomb Cyclone), but wanting to keep your New Year's resolutions? Enter Peanut Butter Banana Vegan Hot Chocolate. No sugar added, dairy free and nutritious!
Ingredients
- 1 banana, peeled and sliced
- 1 tbsp all natural peanut butter
- 1 ⅓ cup unsweetened non dairy milk
- 3 tbsp unsweetened cocoa powder
- 2 tsp maple syrup (optional)
Instructions
- Place the banana slices, peanut butter and ⅓ cup milk in the blender, and blend until smooth. Set aside
- Combine 1 cup of milk and the cocoa powder in a small sauce pan. Place it on the stove over medium heat, whisking constantly until the cocoa powder has dissolved completely. Add the banana peanut butter mixture and maple syrup (if using), stir well cook for another minute. Serve warm
Nutrition
- Serving Size: 1 ½ cups
- Calories: 287
- Sugar: 18
- Sodium: 317
- Fat: 14.5
- Saturated Fat: 3
- Unsaturated Fat: 10.3
- Trans Fat: 0
- Carbohydrates: 45.5
- Fiber: 9.5
- Protein: 13.3
- Cholesterol: 0
Raquel says
Wow!!! This looks delicious, can't wait to make it!!
★★★★★
Vicky & Ruth says
Thank you!! 🙂
Maria says
Umm yum! I make the smoothie version of this but have never thought to make it into a hot chocolate. Totally making it that way for now on.
Vicky & Ruth says
Thank you Maria! Enhjoy!