Peanut Butter Banana Vegan Hot Chocolate

In serious need of comfort food (thank you, Bomb Cyclone),  but wanting to keep your New Year’s resolutions? Enter Peanut Butter Banana Vegan Hot Chocolate. No sugar added, dairy free and nutritious!

Here’s one of the easiest vegan hot chocolate recipes you’ll ever find. Not only easy, but nutritious and guilt free! All you need is a handful of ingredients that you most likely have hanging around your kitchen:

• Non dairy milk (we suggest coconut or almond-coconut, but any kind will work)
• Unsweetened cocoa powder (you can use more on less to taste)
• A banana
• Peanut butter (we recommend the natural kind, made from peanuts only with no added ingredients)

The banana adds enough sweetness that there’s no need for any other sweetener. However, if you like your hot chocolate on the sweet side, you can add some maple syrup, or your natural sweetener of choice.

The combination of peanut butter and banana blended together give this vegan hot chocolate a thick, rich consistency, and it will thicken more as it cools.

Looking for more vegan hot chocolate recipes? Check these out!

Macadamia Mexican Hot Chocolate

 Sea Salt & Gingerbread Hot Chocolate Mug

Super Decadent Hot Chocolate, Barcelona Style

Enjoy!!!

Do you have a go-to vegan hot chocolate recipe? Share it with us!  Connect with us via  Twitter , Pinterest or Facebook or simply leave us a comment here. We want to get to know you!

Peanut Butter Banana Vegan Hot Chocolate

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★★★★★ 5 from 1 reviews

• Author: Vicky & Ruth
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving

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Description

In serious need of comfort food (thank you, Bomb Cyclone),  but wanting to keep your New Year’s resolutions? Enter Peanut Butter Banana Vegan Hot Chocolate. No sugar added, dairy free and nutritious!

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Ingredients

• 1 banana, peeled and sliced
• 1 tbsp all natural peanut butter
• 1 1/3 cup unsweetened non dairy milk
• 3 tbsp unsweetened cocoa powder
• 2 tsp maple syrup (optional)

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Instructions

1. Place the banana slices, peanut butter and 1/3 cup milk in the blender, and blend until smooth. Set aside
2. Combine 1 cup of milk and the cocoa powder in a small sauce pan. Place it on the stove over medium heat, whisking constantly until the cocoa powder has dissolved completely. Add the banana peanut butter mixture and maple syrup (if using), stir well cook for another minute. Serve warm

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 287
• Sugar: 18
• Sodium: 317
• Fat: 14.5
• Saturated Fat: 3
• Unsaturated Fat: 10.3
• Trans Fat: 0
• Carbohydrates: 45.5
• Fiber: 9.5
• Protein: 13.3
• Cholesterol: 0