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You are here: Home » Desserts

Seriously Intense Hot Chocolate

Feb 13, 2012 -May contain affiliate links

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Seriously Intense Hot Chocolate
Seriously Intense Hot Chocolate

Do we really need an excuse to eat seriously intense hot chocolate? I don't.

And what about love? Shouldn’t it be celebrated every day of the year? I think so.

I mean, really. What’s the deal with this whole Valentine’ s day thing? I’ve lived here for almost 20 years, and still don’t get it. Overpriced roses and awful heart shaped chocolate. Drives me off the wall.

I say, let’s eat chocolate and spread love every day. Who’s with me???

And here’ a little incentive, just in case you need it. How about Spanish style hot chocolate? Don’t think my recent trip to Barcelona was all fun and games… I did my homework and experimented with my mom to come up with this amazing recipe.

id="attachment_361" align="aligncenter" width="300" caption="Famous hot chocolate cafe in Barcelona"
Tasting hot chocolate in Barcelona

Just a warning though. This, is intense. A chocolate explosion that will knock your socks off. And, will leave you filed with antioxidants. Talk about love!!

[youtube=http://www.youtube.com/watch?v=f8TrC5JJvAg]

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Seriously Intense Hot Chocolate


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  • Author: https://mayihavethatrecipe.com
  • Total Time: 10 mins
  • Yield: 2- 4 oz Cups 1x
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Ingredients

Scale
  • 5 tbsp good quality pure unsweetened cocoa powder (we like mixing 2 different brands to add complexity to the flavor. Here we used Droste and Lake Champlain unsweetened cocoa powder)
  • 4 tbsp sugar
  • ½ tbsp corn starch
  • 1 tsp pure vanilla extract (optional)
  • 1 cup water
  • Organic whipping cream (optional)


Instructions

  1. Combine both cocoa powders, sugar and corn starch in a small bowl
  2. Pour COLD water into a small sauce pan, add cocoa mixture and start cooking at medium low heat, stirring constantly.
  3. Cook until it thickens and serve immediately in 2 small mugs.
  4. Whip cream and add a dollop on top of the chocolate.
  5. ENJOY!
  • Cook Time: 10 mins
  • Category: Drink

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Seriously Intense Hot Chocolate
Seriously Intense Hot Chocolate

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Comments

  1. AikoVenus

    February 14, 2012 at 4:19 pm

    This looks so gorgeous - very simple as well!

    Reply
    • mayihavethatrecipe

      February 14, 2012 at 5:25 pm

      Thank you!! Yes!! It only takes a few minutes and it's sooo good!! Super intense, too! Perfect for chocolate lovers 🙂

      Reply
  2. Karen

    February 14, 2012 at 8:04 pm

    Wow!! This looks sooo rich,creamy and chocolaty! Cant wait to make it!

    Reply
  3. Louise McCarthy

    February 15, 2012 at 1:54 pm

    This sounds Amazing I can't wait to try it!

    Reply
    • mayihavethatrecipe

      February 15, 2012 at 2:34 pm

      Please do!! We hope you love it as much as we do!

      Reply
  4. rebeca

    February 19, 2012 at 3:23 pm

    THIS IS REALLY GOOD STUFF, THE BEST CHOCOLATE THAT i'VE EVER HAD.
    THANK YOU FOR THE RECIPE.

    Reply
  5. Hanna

    March 08, 2012 at 8:07 am

    Another wow! The chocolate is so rich and creamy and intense it is totally dessert in a cup, not just a cup of hot chocolate! I whipped the cream(which took all of 2mins.) and thought this has no sugar it's going to be tasteless but the chocolate is so rich that the cream helped cut the richness so it was the perfect mix.

    Reply

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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