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Vegan Thanksgiving Menu

Nov 23, 2016 -May contain affiliate links

Creamy Pumpkin Soup With Savory Granola

vegan, pumpkin, soup, granola, savory, apple ,

Vegan Pot Pies With White Wine Gravy Olive Oil Crust

Vegan Pot Pie - e Easy & Quick Vegan pot pies with rainbow carrots and white wine topped with a comforting olive oil crust. Just perfect! #Vegan #PotPie #thanksgiving #Vegetarian #Fall #wine #oliveOil #Entree

Tempeh Wellington

tempeh-wellington-4

Mushroom Gravy

Mushroom Gravy #vegan #mushroom #gravy #vegetarian #thanksgiving #kosher #Parve

Tahini Mashed Potatoes

tehina mashed potatoes

Stuffed Yams

Creamy Thanksgiving stuffed sweet potatoes with a crunchy oat, maple and pecan topping. Vegan, vegetarian, Gluten Free

Warm Green Beans With Chestnuts, Pomegranate & Lemony Tahini

green beans with chestnuts and pomegranates #vegetables #healthy #greenBeans #pomegranates #chestnuts #Side #vegetarian #vegan #tahini #Thanksgiving #holidays #glutenFree

Cauliflower Stuffing

Cauliflower Rice Stuffing a low carb alternative to your Thanksgiving and Holiday Stuffing

Two Potato, Apple & Chestnut Stuffing

Recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,

Maple Bourbon Pecan Pie

Vegan Bourbon Pecan Pie - Probably the most expensive pie we ever made #Pie #vegan #pecans #maple #syrup #kosher #vegetarian #Thanksgiving #fall #secret ingredient

Pumpkin Pie Mousse Parfait

Pumpkin Pie Mousse Parfait ( Vegan & Gluten Free)

And for the morning after...

Bourbon Pecan Cream Crescent Rolls

Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack,. Vegan, dairy free, no refined sugars, full of decadent goodness

Easy Banana Pumpkin Breakfast Rolls

cinnamon-rolls-5

Pumpkin Pie Spice Smoothie Bowl

Welcome fall with this warming breakfast recipe. Pumpkin Spice smoothie bowl topped with chia, hemp and pumpkin seeds and some toasted pecan for extra crunch. Energize your morning with this smoothie bowl breakfast.

More Thanksgiving Recipes

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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