This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.
Something new to try this year if you’re feeling adventurous!
Roasted Butternut Squash Galette
Everyone has their Holiday favorites. For us, it is hard to choose a favorite, because we can honestly say that everything our mom cooked over the Holidays, especially Rosh Hashanah, was our favorite ( roasted head of lamb excluded, of course).
Her Carrot and Raisin Rosh Hashanah Rice, with the perfect balance of sweet and savory, has been a staple at our table for years. Last year we switched it up a bit by creating a beautiful Sephardic Jeweled Rice that balances aromatic spices with the sweetness we all look for in a Rosh Hashanah recipe.
Her Carrot and Raisin Rosh Hashanah Rice, with the perfect balance of sweet and savory, has been a staple at our table for years. Last year we switched it up a bit by creating a beautiful Sephardic Jeweled Rice that balances aromatic spices with the sweetness we all look for in a Rosh Hashanah recipe.
Over the years we’ve included some of our Sephardic dishes in our dinners, but since pretty much everyone at our table grew up in an Ashkenazi household, some of their traditional Holiday staples need to remain. We, however, still try to sneak in a little twist here and there every year, just to switch things up a little bit and keep it interesting.
Nana’s matzah ball soup is always present. That’s something we would never, ever try to change. The traditional kugel, however… Is definitely getting a makeover this year. So long potatoes and noodles. Hello, hearty roasted veggies!
This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.
Something new to try this year if you’re feeling adventurous!
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Roasted Butternut Squash Galette
Prep Time: 20 mins- Cook Time: 70 mins`
- Total Time: 56 minute
- Yield: 8 slices 1x
- Category: Side
- Method: baked
- Cuisine: Vegan
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Pin RecipeDescription
This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.
Something new to try this year if you’re feeling adventurous!
Ingredients
Filling:
2 cups diced butternut squash
1 large carrot, sliced into thin rounds
1 apple, diced small
1/2 large purple onion, sliced thin
2 tsp extra virgin olive oil
2 tsp maple syrup
1/2 Tbsp dry rosemary, chopped
1/2 Tbsp dry thyme
1/2 tsp salt
1/4 tsp black pepper
For the crust:
2 cups flour
1/4 tsp dry thyme
1/4 tsp salt
1/8 tsp black pepper
1/4 cup plus 1 Tbsp coconut oil
4 Tbsp extra virgin olive oil
5 Tbsp ice water
For the Drizzle
2 Tbsp Silan (date syrup)
2 tsp fresh squeezed lemon juice
Instructions
For Full instruction on these butternut squash galette, visit the Nosher
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5.4
- Sodium: 232
- Fat: 15.4
- Saturated Fat: 6.9
- Unsaturated Fat: 7.5
- Trans Fat: 0
- Carbohydrates: 35.3
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Find our recipe for Roasted Butternut Squash Galette HERE
Anu - My Ginger Garlic Kitchen says
What a fun combination. This raóasted butternut squash galette is a great idea. And it is really beautiful. That crust looks delicious!
Vicky & Ruth says
Thank you! It is a great dish for the fall 🙂
Cheri says
I bet this galette is delicious, apples and squash is a combo new to me, will definitely have to try. Thanks!
Vicky & Ruth says
We love the combo too 🙂 Let us know how it goes!
Kushi says
This looks so beautiful and delicious!
Vicky & Ruth says
Thank you Kushi! 🙂
Megan - The Emotional Baker says
It’s hard for me to pick a favorite, too, but I can tell this galette would instantly become one 😉 I’ve never made a savory pie so I’m excited to try this!
Vicky & Ruth says
Thanks Megan…let us know how it goes 🙂
Rachelle @ Beer Girl Cooks says
That is one gorgeous galette! I love all the beautiful fall colors. I’m sure this will be a hit at your holiday table along with grandma’s matzah ball soup!
Vicky & Ruth says
Thank you Rachelle 🙂