Roasted Butternut Squash Galette
Her Carrot and Raisin Rosh Hashanah Rice, with the perfect balance of sweet and savory, has been a staple at our table for years. Last year we switched it up a bit by creating a beautiful Sephardic Jeweled Rice that balances aromatic spices with the sweetness we all look for in a Rosh Hashanah recipe.
Roasted Butternut Squash Galette
- Total Time: 35 minute
- Yield: 8 slices 1x
Description
Ingredients
Filling:
2 cups diced butternut squash
1 large carrot, sliced into thin rounds
1 apple, diced small
½ large purple onion, sliced thin
2 tsp extra virgin olive oil
2 tsp maple syrup
½ Tbsp dry rosemary, chopped
½ Tbsp dry thyme
½ tsp salt
¼ tsp black pepper
For the crust:
2 cups flour
¼ tsp dry thyme
¼ tsp salt
⅛ tsp black pepper
¼ cup plus 1 Tbsp coconut oil
4 Tbsp extra virgin olive oil
5 Tbsp ice water
For the Drizzle
2 Tbsp Silan (date syrup)
2 tsp fresh squeezed lemon juice
Instructions
For Full instruction on these butternut squash galette, visit the Nosher
- Prep Time: 20 mins
- Cook Time: 70 mins`
- Category: Side
- Method: baked
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5.4
- Sodium: 232
- Fat: 15.4
- Saturated Fat: 6.9
- Unsaturated Fat: 7.5
- Trans Fat: 0
- Carbohydrates: 35.3
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: Vegan, Rosh Hashanah, Thanksgiving, Side, butternut Squash Galette, savory
Anu - My Ginger Garlic Kitchen says
What a fun combination. This raóasted butternut squash galette is a great idea. And it is really beautiful. That crust looks delicious!
Vicky & Ruth says
Thank you! It is a great dish for the fall 🙂
Cheri says
I bet this galette is delicious, apples and squash is a combo new to me, will definitely have to try. Thanks!
Vicky & Ruth says
We love the combo too 🙂 Let us know how it goes!
Kushi says
This looks so beautiful and delicious!
Vicky & Ruth says
Thank you Kushi! 🙂
Megan - The Emotional Baker says
It's hard for me to pick a favorite, too, but I can tell this galette would instantly become one 😉 I've never made a savory pie so I'm excited to try this!
Vicky & Ruth says
Thanks Megan...let us know how it goes 🙂
Rachelle @ Beer Girl Cooks says
That is one gorgeous galette! I love all the beautiful fall colors. I'm sure this will be a hit at your holiday table along with grandma's matzah ball soup!
Vicky & Ruth says
Thank you Rachelle 🙂