Description

This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.

Something new to try this year if you’re feeling adventurous!

Ingredients

Filling:

2 cups diced butternut squash

1 large carrot, sliced into thin rounds

1 apple, diced small

1/2 large purple onion, sliced thin

2 tsp extra virgin olive oil

2 tsp maple syrup

1/2 Tbsp dry rosemary, chopped

1/2 Tbsp dry thyme

1/2 tsp salt

1/4 tsp black pepper

For the crust:

2 cups flour

1/4 tsp dry thyme

1/4 tsp salt

1/8 tsp black pepper

1/4 cup plus 1 Tbsp coconut oil

4 Tbsp extra virgin olive oil

5 Tbsp ice water

For the Drizzle

2 Tbsp Silan (date syrup)

2 tsp fresh squeezed lemon juice

Instructions

For Full instruction on these butternut squash galette, visit the Nosher

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 5.4
Sodium: 232
Fat: 15.4
Saturated Fat: 6.9
Unsaturated Fat: 7.5
Trans Fat: 0
Carbohydrates: 35.3
Fiber: 3
Protein: 4
Cholesterol: 0