Description
This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.
Something new to try this year if you're feeling adventurous!
Ingredients
Scale
Filling:
2 cups diced butternut squash
1 large carrot, sliced into thin rounds
1 apple, diced small
1/2 large purple onion, sliced thin
2 tsp extra virgin olive oil
2 tsp maple syrup
1/2 Tbsp dry rosemary, chopped
1/2 Tbsp dry thyme
1/2 tsp salt
1/4 tsp black pepper
For the crust:
2 cups flour
1/4 tsp dry thyme
1/4 tsp salt
1/8 tsp black pepper
1/4 cup plus 1 Tbsp coconut oil
4 Tbsp extra virgin olive oil
5 Tbsp ice water
For the Drizzle
2 Tbsp Silan (date syrup)
2 tsp fresh squeezed lemon juice
Instructions
For Full instruction on these butternut squash galette, visit the Nosher
- Prep Time: 20 mins
- Cook Time: 70 mins`
- Category: Side
- Method: baked
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 5.4
- Sodium: 232
- Fat: 15.4
- Saturated Fat: 6.9
- Unsaturated Fat: 7.5
- Trans Fat: 0
- Carbohydrates: 35.3
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: Vegan, Rosh Hashanah, Thanksgiving, Side, butternut Squash Galette, savory