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A sliced savory galette drizzles with date syrup

Roasted Butternut Squash Galette


This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, leeks, and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with date syrup.


Units Scale


  • 2 cups butternut squash. sliced thin
  • 1 large carrot, sliced into thin rounds
  • 1 apple, diced small
  • 2 leeks white and light green parts, sliced thin
  • 1 tbsp extra virgin olive oil
  • 1 tbsp maple syrup
  • 1/2 Tbsp dry rosemary, chopped
  • 1/2 Tbsp dry thyme, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the crust:
  • 2 cups flour
  • 1/4 tsp dry thyme
  • 1/4 tsp dry rosemary
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 5 tbsp vegan butter, cubed and frozen
  • 4 Tbsp extra virgin olive oil
  • 5 Tbsp ice water

For the Drizzle

  • 2 Tbsp Silan (date syrup)
  • A squeeze of lemon juice (optional)


  1. Pre-heat the oven to 375ºF
  2.  In a large bowl combine all the filling ingredients and toss them well so that they are all coated with the oil, species, and herbs
  3. To prepare the crust, combine flour, thyme, rosemary, salt, and pepper in a food processor.  Pulse 2-3 times. Add olive oil, vegan butter, and pulse until it looks like cornmeal.
  4. Add water 1 tablespoon at a time and keep processing the dough until it comes together to form a dough ball. if the dough doesn't form a ball but comes together when you pinch with your finders transfer it to a bowl and knead it lightly with your hands.
  5. Roll the dough between 2 pieces of lightly floured parchment paper to form an 8-inch circle. Place the veggies in the center leaving about a 2-inch border.  Fold the sides over the filling.
  6. Carefully grab the parchment paper and transfer the galette to a large baking sheet. Bake for one hour and 10 minutes.
  7. Drizzle Silan (date syrup) and a squeeze of lemon right before serving.


This post was originally published on September 26, 2016.

  • Prep Time: 20 mins
  • Cook Time: 70 mins`
  • Category: Side
  • Method: baked
  • Cuisine: Fall


  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 5.4
  • Sodium: 232
  • Fat: 15.4
  • Saturated Fat: 6.9
  • Unsaturated Fat: 7.5
  • Trans Fat: 0
  • Carbohydrates: 35.3
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 0

Keywords: Vegan, Rosh Hashanah, Thanksgiving, Side, butternut Squash Galette, savory

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