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Roasted Butternut Squash Galette

  • Author: Vicky & Ruth
  • Total Time: 26 minute
  • Yield: 8 slices 1x


This rustic yet elegant galette is a delicious addition to the Rosh Hashana table. Roasted butternut squash, carrots, onions and apples wrapped in a flavorful and rich olive oil pastry dough. Hearty and slightly sweet, drizzled with a tangy lemon and date syrup glaze.
Something new to try this year if you're feeling adventurous!




2 cups diced butternut squash

1 large carrot, sliced into thin rounds

1 apple, diced small

1/2 large purple onion, sliced thin

2 tsp extra virgin olive oil

2 tsp maple syrup

1/2 Tbsp dry rosemary, chopped

1/2 Tbsp dry thyme

1/2 tsp salt

1/4 tsp black pepper

For the crust:

2 cups flour

1/4 tsp dry thyme

1/4 tsp salt

1/8 tsp black pepper

1/4 cup plus 1 Tbsp coconut oil

4 Tbsp extra virgin olive oil

5 Tbsp ice water

For the Drizzle

2 Tbsp Silan (date syrup)

2 tsp fresh squeezed lemon juice


For Full instruction on these butternut squash galette, visit the Nosher

  • Prep Time: 20 mins
  • Cook Time: 70 mins`
  • Category: Side
  • Method: baked
  • Cuisine: Vegan


  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 5.4
  • Sodium: 232
  • Fat: 15.4
  • Saturated Fat: 6.9
  • Unsaturated Fat: 7.5
  • Trans Fat: 0
  • Carbohydrates: 35.3
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 0

Keywords: Vegan, Rosh Hashanah, Thanksgiving, Side, butternut Squash Galette, savory

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