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You are here: Home » Passover

Passover

  • Bird's eye view of a plate of Moroccan vegetable stew
    Moroccan Vegetable Stew
  • Side view of three terracotta ramekins with Crema Catalana
    Crema Catalana - Spain's Crème Brûlée
  • two mashed potato stuffed portobello mushrooms topped with marinara sauce and melted cheese
    Stuffed Portobello Mushrooms
  • Overhead view of a black plate filled with kohlrabi slaw on top of a grey napkin and next to a small vase with yellow and hot pink flowers
    Kohlrabi Slaw with Cashew Cream
  • four quinoa breakfast cookie sandwiches with raspberry jelly in the middle
    Quinoa Breakfast Cookies
  • Side view of a flourless chocolate cake topped with confectioner's sugar
    Flourless Chocolate Cake
  • A closed jar of pickled carrots and fennel
    Pickled Carrots and Fennel
  • Side view of a blue serving dish with roasted rainbow carrots
    Roasted Rainbow Carrots
  • Side view of two staked bowls filled with dark chocolate truffles with a vase with flower in the background with a sign reading skinny chocolate truffles
    Dark Chocolate Truffles
  • A pile of 6 cookies leaning against a small bottle of chocolate milk
    One Bowl Cranberry Chocolate Passover Cookies
  • Partial side view of a gray plated filled with carrot raisin quinoa
    Carrot Raisin Quinoa Recipe - Vegan and Gluten Free
  • Bird's eye view of a small pan with warm braised celery salad
    Braised Celery Recipe with Carrots - Quick and Easy
  • side view of a white bowl filled with vegetable soup with a glass of red wine in the background
    The Most Comforting Vegetable Soup
  • Sweet potato fries in a paper cone
    Insanely Good Baked Sweet Potato Fries
  • Scooping blueberry crisp from an individual ramekin
    Paleo Pear and Blueberry Crisp
  • Candied pecan coming out of a paper cone
    Candied Pecans
  • Side View of a small bowl with roasted olives and a large baking dish on the background with more roasted olives
    Roasted Olives
  • Chocolate covered hazelnuts in a white bowl
    Roasted Hazelnuts Covered in Chocolate
  • Bird's eye view of a white plate with cauliflower beet dip
    Beet Cauliflower Dip
  • A Close up view of a stack of sweet potato brownies
    Sweet Potato Brownies with Halva Glaze
  • bird's eye view of two bowls of celeriac soup topped with vegetable chips
    Creamy Celeriac Soup
  • Bird's eye view of a red cabbage and roasted fennel salad
    Warm Roasted Fennel Salad For Two
  • Bird's eye view of two white bowls of quinoa breakfast topped with caramelized bananas, walnuts, cocoa nibs and a sprinkle of cinnamon. There is only a partial view of the top bowl. The bottom bowl is placed on a white and blue napkin with a flower print. On the right there are 3 spoons.
    Quinoa Breakfast Bowl with Caramelized Bananas
  • An overhead view of a skillet with quinoa paella
    Vegan Gluten Free Quinoa Paella
  • bird's eye view of a pan with Braised Fennel with Apricots & Figs
    Braised Fennel with Apricots and Figs
  • Birds eye view of the lemon blueberry cake, a silver cake cutter, a small bowl of bluerries, a cream color cloth napkin with blue fringes, and some scattered blueberries on a dark gray surface
    Lemon Blueberry Cake (GF)
  • Vegan Passover Recipes collage
    47 Vegan Passover Recipes We Love
  • Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background
    Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • Not Just For Passover Recipes - Pastel de nuez - Sephardic Walnut Cake
  • Birds eye view of Thai coconut soup topped with sliced scallions, carrots, zucchini and chili paste in a white bowl on a wooden board with some sliced scallions scattered, a piece of fresh ginger root and a small white bowl of garlic chili sauce
    Vegan Thai Coconut Soup
  • Birds eye view of three almond butter cookies on a small blue plate, one off the plate with a silver spoon coated with melted chocolate and a small saucepan with melted chocolate on the left, and part of a cookie sheet with three cookies on it on the right
    Not Just For Passover Recipes - Almond Butter Cookies
  • A white bowl filled with tri-colored potatoes with harissa sauce on a white and gray stirped cloth napkin, with three froks and a small white bowl of harissa sauce in the background
    Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche
    Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • Bird's eye view of quinoa stuffed zucchini boats on a white baking dish
    Vegan Quinoa Stuffed Zucchini Boats
  • Bird's eye view of a white bowl of vegetarian matzah ball soup in a deep rich colored golden broth. There is a spoon on the bowl, and two more spoons on the right hand side of the bowl/. On the top of the image there is a partial view of a white bowl of vegetarian matzah bowl soup with 3 matzah balls, placed on top on a wood board.
    The Best Vegetarian Matzo Ball Soup
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes
  • Close up view of a pan with stuffed grape leaves
    Not Just For Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce
  • Beet and Cauliflower Crust Pizza
    Beet and Cauliflower Crust Passover Pizza
  • Cover Photo reprinted with permission from Perfect for Pesach by Naomi Nachman Artscroll/Shaar Press / March 2017
    Apricot Nut Passover Cookies and Perfect for Pesach Cookbook Review
  • This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.
    Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • A close up view of a pan with Braised eggplant in Fresh Tomato Sauce - Vegan Passover recipes
    Braised Eggplant in Fresh Tomato Sauce
  • Artichoke Asparagus Frittatas

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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