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Seasonal, Healthy Vegetarian & Vegan Recipes from Around the World. With the occasional indulgence

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18 Vegan & Vegetarian Passover Recipes We Love

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Think being vegan or vegetarian during Passover is challenging? We’ve got you covered with these fun Vegans and Vegetarian Passover recipes. Enjoy!

A collage of 16 Vegetarian passover recipe images with a grey square in the middle with the words:18 Vegan & Vegetarian Passover Recipes We Love written in black.

Cinnamon Raisin Quinoa Granola – Vegan

Not a huge Passover cereal fan? Make your own! This granola beats anything you can get in the store. And you can customize with your favorite add-ons!

Vegetarian Passover Recipes: A Clear oval shaped glass with layers of strawberries, blueberries, yogurt and qunoa granola, on a purple and white cloth napkin, next to two silver spoons, and a wooden spoon with granola

 

Quiche with Sweet Potato Crust – GF- Vegetarian

A delicious quiche with sweet potato crust that can be made with your favorite veggies, may  be eaten hot or cold, and can be prepared as a dairy or vegan entrée.

Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche

Mushroom, Zucchini & Quinoa Breakfast Muffins -GF- Vegetarian

Serve “muffins” these for breakfast or mid day snack, as appetizers at a party or a light dinner. You can customize them by using your favorite vegetables or cheeses.

Close up of three mushroom, zucchini and quinoa muffins stacked on a white plate

Spinach Potato Nests 

This award winning recipe is our most popular Passover recipe, a favorite year after year with over 36K shares!

Vegetarian passover recipes: four crispy potato nest filled with a mixture of egg and spinach served on a long narrow wooden plate that had been places on a beige flowered napkin. An award winning recipe.

 

Thai Coconut Soup – Vegan

This exotic Thai coconut soup is one of the most popular dishes in Thai cuisine and no wonder – it is a delightful blend of creamy coconut milk, mushrooms, and Asian flavorings.  Plus, our vegan recipe uses easily-found ingredients to make an exquisite soup!

Birds eye view of a white bowl filled with Thai coconut soup, garnished with sliced carrots, scallions and zucchini on a wooden board and a striped gray and white napkin.

The Best Vegetarian Matzo Ball Soup

This super flavorful and comforting Vegetarian Matzo Ball Soup is just what you need to fight the winter blues. Made from scratch, no chicken, no boxed broth, no bouillon cubes needed!

A white bowl of vegetarian matzah ball soup in a deep rich colored golden broth. There is a spoon on the bow and two more spoons on the background with some flowers .

Beet Salad with Horseradish Alioli and Caramelized Walnuts

We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love.

Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background

 Quinoa Tabbouleh

You don’t have to celebrate Passover to enjoy this grain free, gluten free, vegetarian and vegan quinoa tabbouleh salad! Light, flavorful and perfect for any occasion.

Close up of two stacked dark and light blue bowls filled with quinoa tabbouleh, with two silver spoons, a wodden spoon with raw quinoa, two yellow and two red grape tomatoes and some fresh parley next to them.

Passover Cauliflower Fried Rice

Move over eggs and potatoes. This Cauliflower Fried Rice is about to become your new staple during Passover

Close up of a bowl filled with quinoa fried rice topped with roasted cashews, with two chopstics on top and a cloth napkin on the side.

Passover Coconut Ginger Carrot Rice

This flavorful , grain free Passover Coconut Ginger Carrot Rice is a great side dish to serve during the Holiday and all year long. Vegan and gluten free.

Birds eye view of a white bowl filled with coconut ginger carrot rice, topped with cashews, on a white trivetand a striped gray and white cloth napkin.

Vegan Quinoa Stuffed Zucchini Boats

These Vegan Quinoa Stuffed Zucchini boats are are great gluten free entree you can enjoy during Passover and all year round!

Birds eye view of a white rectangular baking dish with four quinoa stuffed zucchini boats over tomato sauce, sprinkled with fresh mint, on a wooven place mat and a stripped blue and white cloth napkin.

Braised Fennel with Apricots and Figs

A little sweet, a little savory and bursting with flavor! Serve it as a side, or as an entree with a some quinoa or rice.

Close up of half a skillet with braised fennel with figs, dried apricots and pistachios.

Vegan Shepherd’s Pie

This Vegan Shepherd’s Pie, is the ultimate vegan comfort food. Warm, delicious, comforting and you won’t miss the meat!

Bird's eye view of the vegan Shepherd's Pie in a cast iron skillet, on a light gray surface and a stipped white and blue cloth napkin, with two silver spoons on the side.

Roasted Mushroom and Eggplant Shakshuka

Shakshuka is a versatile dish of eggs poached in spicy tomato sauce. We made our shakshuka with roasted mushrooms and eggplant and creamy fresh mozzarella cheese. Ideal to serve for breakfast, lunch or dinner.

Vegetarian Passover Recipes: A Bird's eye view of a pan of Fresh Mozzarella, Mushroom and Eggplant Shakshuka, in a rich tomato sauce, with 2 eggs on top and generously sprinkled with chopped parsley. On the table surface there are 2 silver forks, a bunch of cilantro, 2 fresh tomatoes and 2 slices of fresh mozzarella.

Vegan Almond Butter Cookies

Chewy and delicious gluten-free almond butter cookies sweetened with dates and with only 5 ingredients!

Birds eye view of three almond butter cookies on a small blue plate, one off the plate with a silver spoon coated with melted chocolate and a small saucepan with melted chocolate on the left, and part of a cookie sheet with three cookies on it on the right

Passover Golden Milk Cashew Cheesecake Bites

This spice filled dessert is sweetened with a tablespoon of maple syrup and dates. It’s vegan and gluten free, very easy to prepare and can be made ahead of time.

Three tall shot glasses with layers of crust crumbles and golden milk cashew cheesecake, and three white ceramic spoons with golden milk cashew cheesecake topped with crust crumbles

Vegan Flourless Chocolate Cookies

Fudgy and super easy to prepare: mix, portion, bake, done!

Close up of a broken vegan flouress chocolate cookie, some cookie crumbs and three whole cookies on wooden surface.

Pastel de nuez – Sephardic Walnut Cake

Pastel de Nuez is an old Sephardic family recipe. It is a delicious, moist kosher for passover Walnut Cake that you will love to make all year round.

A slice of walnut cake on a three stacked plates, with the rest of the cake on a cake stand in the background.

Think being vegan or vegetarian during Passover is challenging? We've got you covered with these fun Vegans and Vegetarian Passover recipes. Enjoy!
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