No matter how many batches of sweet potato fries me make, our family always wants more. That’s how good our baked sweet potato fries are!

These sweet potato fries are insanely delicious, sweet, savory and healthier than any French fries you might get at a fast-food joint, or in the frozen section of the grocery store.

Tips on how to make baked sweet potato fries

Cut the sweet potatoes fries about 1/4 ” thick.
Season simply with salt and olive oil, or add any other spice or herb you may like.
We love the combination of sumac and oregano, but you can any spice, from add za’atar, to smoked paprika, garam masala, shawarma seasoning, thyme, and chili powder. The possibilities are endless!
Always line your baking sheet with parchment paper, so the fries don’t stick to the pan.
Bake the sweet potatoes in a single layer without crowding the pan. You want the sweet potato fries to caramelize, not steam.
Bake them at 400F until caramelized. You can also broil them for 2-4 minutes, to get some additional crispy edges, but make sure to check them every minute because they can go from crisp to burnt in no time under the broiler.
Serve our baked sweet potato fries with Black Bean Chili ,our Avocado Chickpea Salad or any of our veggie burgers.

Slice sweet potatoes in rounds
Cut them into French fries shape

Add oil, salt and seasoning (if using)

Are Sweet Potatoes Healthy?

Sweet potatoes are a superfood. They’re a great source of vitamins and minerals, and they have a low glycemic index. They are high in fiber, Vitamin B, Vitamin C, Vitamin A, iron, potassium, calcium, selenium, manganese and magnesium. And as a bonus, they taste great!

Other Awesome Sweet Potato Recipes

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