Name: Insanely Good Baked Sweet Potato Fries
Ingredients: 3 medium-size sweet potatoes, cut into French fries shape, about 1/4" thick (check out the images above for guidance); 3 tbsp extra virgin olive oil; 1 tsp salt; 1 tsp sumac; 1/2 tsp oregano

Description

No matter how many batches of sweet potatoes fries me make, our family always wants more. That's how good our baked sweet potato fries are!

Ingredients

Scale

3 medium-size sweet potatoes, cut into French fries shape, about 1/4" thick (check out the images above for guidance)
3 tbsp extra virgin olive oil
1 tsp salt
1 tsp sumac
1/2 tsp oregano

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Instructions

Preheat the oven to 400F. Line a large baking sheet with parchment paper
Place the cut sweet potatoes, olive oil, salt, sumac and oregano in a large bowl and toss well to coat
Place the sweet potatoes in a single layer on the prepared baking sheet. Do not crowd the pan (you might need to use a second baking sheet)
Bake for 45 minutes or until soft and caramelized. For crispier edges, broil the sweet potatoes for 2-4 minutes, making sure to check them every minute because they can go from crisp to burnt in no time under the broiler. Serve warm

Nutrition

Serving Size: 1/2 cup
Calories: 117
Sugar: 2.8
Sodium: 424
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 13
Fiber: 2
Protein: 1
Cholesterol: 0