These cranberry chocolate Passover cookies are incredibly easy to make. They're chewy, nutty and chocolaty. Everything you want in a cookie! Just dump all the ingredients in a food processor and done!
Just because Passover is almost here, it doesn't mean we have to suffer through dry store-bought Passover cookies! We want cookies that are so good, we would make them even if it wasn't Passover. Our one-bowl Passover cookies are all that and more. Made with cranberries, chocolate, shredded coconut and almond flour, they come together in no time. Dump all the cookie dough ingredients in a food processor, scoop it into balls, slightly flatten with your hand and let the oven do the rest of the work.
For variations of these Passover cookies, you can use raisins instead of cranberries and add a touch of cinnamon. If you don't have almond flour handy, you can finely ground some almonds or any other nut in the food processor.
Need more Passover Cookie inspo? Check out our 5-ingredient Almond Butter Passover Cookies or our flourless Fudgy Double Chocolate Passover Cookies.
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
PrintOne Bowl Cranberry Chocolate Passover Cookies
- Total Time: 27 minutes
- Yield: 15 1x
Description
These cranberry chocolate Passover cookies are incredibly easy to make. They're chewy, nutty and chocolaty. Everything you want in a cookie! Just dump all the ingredients in a food processor and done!
Ingredients
- 1 cup matzah farfel (see note)
- 1 cup almond flour
- ½ cup dried cranberries
- ¼ cup unsweetened shredded coconut
- ¼ cup coconut oil, at room temperature
- ¼ cup brown sugar
- ¼ cup unsweetened coconut or almond milk, lukewarm
- 2 tbsp maple syrup, agave or honey
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Combine all the ingredients in the food processor. Pulse several times until all the ingredients come together and they form a ball
- Working with a tablespoon and a half at a time, form approximately 15 balls. Place them on the lined baking sheet, about 2 inches apart from each other. Flatten each cookie slightly with the heel of your hand
- Bake on the top rack at 350F for 17 minutes. Let them cool completely
Notes
Matzah farfel is basically broken bits of matzah. If you don't observe Passover, you can use rolled oats instead, and follow this recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: dessert
- Method: baking
- Cuisine: Passover
Nutrition
- Serving Size: 1 cookie
- Calories: 178
- Sugar: 13.7
- Sodium: 43.9
- Fat: 8.1
- Saturated Fat: 5.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1.3
- Protein: 2.3
- Cholesterol: 0
Lee Cohen
What can I say, 1000 times better than any store bought Passover dessert.
Vicky & Ruth
Thank you so much!