Description
These cranberry chocolate Passover cookies are incredibly easy to make. They're chewy, nutty and chocolaty. Everything you want in a cookie! Just dump all the ingredients in a food processor and done!
Ingredients
Scale
- 1 cup matzah farfel (see note)
- 1 cup almond flour
- 1/2 cup dried cranberries
- 1/4 cup unsweetened shredded coconut
- 1/4 cup coconut oil, at room temperature
- 1/4 cup brown sugar
- 1/4 cup unsweetened coconut or almond milk, lukewarm
- 2 tbsp maple syrup, agave or honey
- 1 tsp natural vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F. Line a large baking sheet with parchment paper
- Combine all the ingredients in the food processor. Pulse several times until all the ingredients come together and they form a ball
- Working with a tablespoon and a half at a time, form approximately 15 balls. Place them on the lined baking sheet, about 2 inches apart from each other. Flatten each cookie slightly with the heel of your hand
- Bake on the top rack at 350F for 17 minutes. Let them cool completely
Notes
Matzah farfel is basically broken bits of matzah. If you don't observe Passover, you can use rolled oats instead, and follow this recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: dessert
- Method: baking
- Cuisine: Passover
Nutrition
- Serving Size: 1 cookie
- Calories: 178
- Sugar: 13.7
- Sodium: 43.9
- Fat: 8.1
- Saturated Fat: 5.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1.3
- Protein: 2.3
- Cholesterol: 0