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One Bowl Cranberry Chocolate Passover Cookies


  • Author: Vicky & Ruth
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 15 1x

Description

These cranberry chocolate Passover cookies are incredibly easy to make. They’re chewy, nutty and chocolaty. Everything¬† you want in a cookie! Just dump all the ingredients in a food processor and done!


Scale

Ingredients

  • 1 cup matzah farfel (see note)
  • 1 cup almond flour
  • 1/2 cup dried cranberries
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup coconut oil, at room temperature
  • 1/4 cup brown sugar
  • 1/4 cup unsweetened coconut or almond milk, lukewarm
  • 2 tbsp maple syrup, agave or honey
  • 1 tsp natural vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350F. Line a large baking sheet with parchment paper
  2. Combine all the ingredients in the food processor. Pulse several times until all the ingredients come together and they form a ball
  3. Working with a tablespoon and a half at a time, form approximately 15 balls. Place them on the lined baking sheet, about 2 inches apart from each other. Flatten each cookie slightly with the heel of your hand
  4. Bake on the top rack at 350F for 17 minutes. Let them cool completely

Notes

Matzah farfel is basically broken bits of matzah. If you don’t observe Passover, you can use rolled oats instead, and follow this recipe

  • Category: dessert
  • Method: baking
  • Cuisine: Passover

Nutrition

  • Serving Size: 1 cookie
  • Calories: 178
  • Sugar: 13.7
  • Sodium: 43.9
  • Fat: 8.1
  • Saturated Fat: 5.1
  • Unsaturated Fat: 0.4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1.3
  • Protein: 2.3
  • Cholesterol: 0

Keywords: cookies, Passover, Passover cookies, vegan, dairy free, egg free, chocolate, cranberries