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You are here: Home » Breakfast

Breakfast

  • Three assorted shapes glass jars filled with savory granola
    Spiced Savory Granola Recipe
  • Close up view of 6 vegan peanut butter chocolate chip banana muffins piled
    Banana Chocolate Chip Muffins
  • Bird's eye view of a bowl of breakfast salad and a small bowl with peanut dressing
    Breakfast Salad and A Little Rant!
  • 2 plates with 2 Vegan Gingerbread Buttermilk Waffles on each plate topped with coconut whipped cream, cinnamon, and pecans. In the background there is a small metal cup with orange and hot pink flower. On the right there is a gray napkin with pink polka dots and 2 forks on top
    Gingerbread Vegan Waffles
  • Collage of Chanukah donuts
    The 8 Donuts of Chanukah
  • close up of a pumpkin muffing with other pumpkin muffins on the back
    Chocolate Chip Pumpkin Muffins
  • Three Apple caramel vegan cupcakes on a black surface
    Sea Salt Caramel Apple Vegan Cupcakes
  • 10 Deliciously Tasty Recipes with Dates 
  • A cup of red white and blue vegan overnight oats, topped with a pile of blueberries
    Red White and Blue Vegan Overnight Oats
  • 11 easy vegan recipes collage
    11 Easy Vegan Recipes To Kick Start Your Week
  • Bird's eye view of 5 crostini topped with ricotta cheese and various toppings
    Seven Stunning Ricotta Crostini Recipes
  • Picture of three raspberry cupcakes, with some raspberries and cacao nibs scattered around
    Vegan Orange Blossom Raspberry Cupcakes
  • three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around
    Meyer Lemon Blueberry Cake Donuts
  • Bird's eye view of two white bowls of quinoa breakfast topped with caramelized bananas, walnuts, cocoa nibs and a sprinkle of cinnamon. There is only a partial view of the top bowl. The bottom bowl is placed on a white and blue napkin with a flower print. On the right there are 3 spoons.
    Quinoa Breakfast Bowl with Caramelized Bananas
  • Birds eye view of the lemon blueberry cake, a silver cake cutter, a small bowl of bluerries, a cream color cloth napkin with blue fringes, and some scattered blueberries on a dark gray surface
    Lemon Blueberry Cake (GF)
  • Vegan Passover Recipes collage
    47 Vegan Passover Recipes We Love
  • Birds eye view of three almond butter cookies on a small blue plate, one off the plate with a silver spoon coated with melted chocolate and a small saucepan with melted chocolate on the left, and part of a cookie sheet with three cookies on it on the right
    Not Just For Passover Recipes - Almond Butter Cookies
  • Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche
    Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • Our First Vegan Cookbook
  • 5 Maple Pumpkin scones piled on a white plate that is place on top of a printed striped white and grey napkin. on the background there are 3 plates stacked with a Maple Pumpkin scone and a tricolor cappuccino with foam sprinkled with cinnamon
    Maple Pumpkin Scones
  • No time for breakfast? No problem!  Prepare these Easy Overnight Oats at night (it won't take you more than 5 minutes!) and wake up to a nutritious breakfast that you can eat at home or take it to go. So you don't have to skip the most important meal of the day!
    Easy Overnight Oats With Figs And Coconut
  • If you like protein oats (aka proats), you'll  love these Blueberry Muffin Protein Grits! Hearty and satisfying, with a hint of cinnamon and topped with maple toasted almonds, to start your day strong. Vegan and  gluten free. breakfast
    Blueberry Muffin Protein Grits
  • Coconut Mocha Breakfast Oats
  • Surprise Mom with breakfast in bed on Mother's Day! These Vegan Whole Wheat Pancakes With Lemon Cashew Ricotta are easy, elegant and delicious.
    Vegan Whole Wheat Pancakes With Lemon Cashew Ricotta
  • citrus salad
    Mint Citrus Salad
  • Recipes that double as breakfast and dessert are the best recipes. And here's why, you should try these Baked apples with Oat Crisp.
    Easy Baked Apples With Oat Crisp
  • Ginger Pear Crisp
  • A closer view of stacked blueberry corn muffins
    Blueberry Cornbread Muffins
  • Artichoke Asparagus Frittatas
  • Passover Pina colada gluten free granola - A satisfying gluten free breakfast that will keep you full until lunch time
    Gluten Free Passover Piña Colada Granola
  • Vegan Open Faced BLT Grilled Cheese
    Vegan Open Faced BLT Grilled Cheese
  • Up your breakfast game with this superfoods matcha chia and fruit breakfast pudding
    Matcha Chia Pudding Breakfast
  • Vegan pecan Waffles - Whole Grain, diairy free, no refined sugar. Super healthy and tasty breakfast
    Vegan Maple Pecan Waffles
  • Cheese Stuffed French Toast : Rich, Decadent special breakfast
    Cheese Stuffed French Toast
  • Peanut Butter and Banana Baked Oatmeal, make ahead and quickly warm up in the morning for a deliciously satisfying breakfast.
    Peanut Butter & Banana Baked Oatmeal
  • Sweet butternut squash, earthy mushrooms, fresh tomatoes, creamy avocado and crunchy purple cabbage, make this a super flavorful vegan taco. Do you like it spicy, top it with some green dragon spicy sauce.
    Vegan Butternut Squash Tacos
  • Try a smoothie bowl for breakfast, it takes longer to eat and it will keep you fuller longer. Equally delicious. #BestBlendsForever #ad
    Orange Medley Smoothie Bowl
  • Side view of a bowl with quinoa bake with a baking dish in the background
    Vegetarian Quinoa Bake
  • Give your morning a powerful immune boosting start with this mouthwatering Power C Oatmeal and Fruit Bowl
    Power C Oatmeal & Fruit Bowl
  • Nourish Your Body Smoothie
  • Chocolate and Strawberry Protein Shakes
  • Bird's eye view of a plate with e matcha waffles topped with fresh bananas and blueberries
    Blueberry Banana Matcha Waffles

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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