• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Chanukah / Hanukkah

The 8 Donuts of Chanukah

Dec 1, 2018 -May contain affiliate links

146 shares
  • 66
Collage of Chanukah donuts

This Chanukah, choose from these outstanding sweet and savory donuts. Some baked and some fried, everyone gets their pick.

Collage of Chanukah donuts
Mini donuts filled with dulce de leche

Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)

Ever since I was a kid, I've always enjoyed Hanukkah. Maybe it was the candles, maybe the songs, or perhaps the fried foods.... But what brings me the warmest childhood memories is my father coming home on time to light the Hanukkah candles (no customers to take out to dinner for 8 days :-)). I

Get The Recipe
5 apple cinnamon donuts lined in a metal pan

Apple Cinnamon Baked Vegan Donuts

Baked apple cinnamon vegan donuts with a sweet cinnamon glaze, a sweet breakfast to start your day with a good amount of energy!

Get The Recipe
Vegan halva donuts stacked on a red plate

Vegan Halva Glazed Baked Donuts

Tahini, pistachios, and a touch of cardamom make these donuts absolutely irresistible... and make you wish you could celebrate  Chanukah all year long!

Get The Recipe
three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around

Meyer Lemon Blueberry Cake Donuts

Delicious vegan cake donuts that combine the bright sweetness of Meyer lemons with juicy blueberries without the oil of traditional fried donuts.

Get The Recipe
Bird's-eye view of 4 chocolate glazed banana bread doniuts

Banana Bread Cake Donut Recipe

This vegan banana bread cake donut recipe combines two of our favorite treats in one: donuts and banana bread!  Baked, not fried.

Get The Recipe
Spinach and cheese donut holes - a great savory combination of spinach and cheese fried to a perfect crisp. great chanukah ( hanukkah) treat

Savory Spinach & Cheese Bite-Size Donuts

Savory, airy, and slightly addictive, these bite-sized savory donuts are a great (and different) addition to your Chanukah menu!

Get The Recipe
pizza, donuts, cheese, tomatoes, tomato sauce, hanukkah, chanukah, thanksgivukkah, vegetarian, side, snack, kosher,

Savory Mini Pizza Donuts

  Nope, it's not a typo. You're reading it right. Pizza and donut, both in the same title. It may sound a little weird, but it isn't!! Think of it as a donut that tastes like pizza. Or a pizza shaped like a donut. However you wanna look at it, whatever you wanna call it,

Get The Recipe
A savory alternative to sweet donuts

Savory Cheese Donuts with Goat Cheese "Frosting"

Serve these baked herbed savory donuts instead of rolls at your Chanukah table, and your guests will be impressed!

Get The Recipe

 

More Chanukah / Hanukkah

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese
  • Apple potato latkes with Silan tahini sauce on a green wood surface
    Potato Latke Recipe with Apples

NEVER MISS A RECIPE!

Subscribe to receive our latest recipes right in your inbox

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini

Seasonal

  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce
  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+