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Chanukah / Hanukkah

Chanukah recipes are all about fried foods, olive oil, and cookies. Enjoy our Latkes, donuts, and other Hanukkah recipes to celebrate the holiday.

  • Stuffed Dates with Goat Cheese
  • Potato Latke Recipe with Apples
  • Chocolate Date Bark - A 5-Ingredient Recipe
  • Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Air Fryer Green Beans
  • Stuffed Dates with Peanut Butter
  • Vegan Stuffed Mushrooms
  • Easy Homemade Labneh Balls Recipe
  • Chickpea Fritters
  • Empanadas
  • Healthy-ish Loaded Fries
  • Mediterranean Zucchini Fries
  • Baked Brie with Cranberries and Pecans
  • Sweet Fried Plantains (Maduros)
  • Mushroom Barley Soup
  • Sabich Sandwich
  • 3-ingredient Tostones (Twice Fried Plantains)
  • Banana Bread Cake Donut Recipe
  • Donuts and Latkes for Chanukah
  • The Second Best Tahini Cookies
  • Insanely Good Baked Sweet Potato Fries
  • Asian Inspired Butternut Squash Latkes
  • Nana's Cranberry Pistachio Biscotti
  • The 8 Donuts of Chanukah
  • Meyer Lemon Blueberry Cake Donuts
  • Carrot and Parsnip Vegan Latkes
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • Savory Cheese Donuts with Goat Cheese "Frosting"
  • Vegan Halva Glazed Baked Donuts
  • Apple Cinnamon Baked Vegan Donuts
  • Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)
  • Savory Spinach & Cheese Bite Size Donuts (Sufganiot)

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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