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You are here: Home » Green Beans

Air Fryer Green Beans

Nov 24, 2024 -May contain affiliate links

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Make these crisp and tender air fryer green beans in less than 10 minutes for a delicious side dish to add to your weekly family dinner or holiday menu. 

overhead image of a dark pink plate topped with air fried green beans sprinkled with salt

Do you need a quick and simple vegetable for your weeknight dinner or light lunch? Try one of our newest green bean recipes—the air fryer cooks them to crispy perfection in minutes. Serve this dish with your favorite protein, pasta, soup, or salad for an easy meal. 

Why You'll Love These Easy Air Fryer Green Beans

Green beans are a good source of vitamins and nutrients like potassium, beta-carotene, and fiber while being low in calories. They add a beautiful pop of bright green to any meal. Fresh green beans are affordable when they are in season and air fry easily for incredible texture and flavor. 

Using your air fryer means you have more room in the oven and on the stove when you're cooking a large meal. 

Ingredients

  • ​Green Beans.
  • Extra Virgin Olive Oil.
  • Salt.

How to Make Air Fryer Green Beans

overhead image of fresh green beans tossed with oil and salt in a metal mixing bowl
  1. Step 1: Trim the stems off the green beans. Leave whole or snap down to smaller pieces. 
the face of an air fryer showing 400 degrees F with a 10 minute timer
  1. Step 2: Toss the green beans with oil and your preferred topping in a large mixing bowl. 
overhead image of green beans in the basket of an air fryer after being cooked
  1. Step 3: ​Place the green beans in your air fryer basket in a single layer.
overhead image of green beans in the basket of an air fryer after being cooked
  1. Step 4: Air Fry 5-10 minutes until cooked to your preferred doneness. 

Recipe Variations

This healthy side dish can be served as is with a little sprinkle of salt or try out these flavor variations, too! 

  • Onion powder, garlic powder, salt, and black pepper
  • Everything But the Bagel Seasoning
  • Squeeze fresh lemon juice and sprinkle lemon zest
  • Drizzle truffle oil or flavored olive oil 
  • Sprinkle Grated parmesan cheese 

Recipe Tips 

Pick fresh green beans that are bright and firm with no bruises. Trim ends as needed.

Leave the green beans whole or cut them into bite-sized pieces.

Cooking time will vary based on your air fryer. Check after 5 minutes and check for tenderness. 

overhead image of a dark pink plate topped with air fried green beans sprinkled with salt

Storage and Reheating 

Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat in the air fryer for 2 minutes to warm through. 

More Ways to Cook Green Beans

  • Stewed Green Beans with Potatoes and Tomatoes
  • Green Bean Salad
  • Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini
  • Roasted Green Beans with Everything But The Bagel Seasoning
  • Roasted Green Beans With Fresh Cranberries & Dukkah

Print
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overhead image of a dark pink plate topped with air fried green beans sprinkled with salt

Air Fryer Green Beans


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  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegan
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Ingredients

Units Scale
  • 1 pound fresh green beans
  • 1 tablespoon extra virgin olive oil
  • salt, to taste

Instructions

  1. In a large bowl, toss together all the ingredients to coat the green beans. 
  2. Place the green beans in a single layer in the basket of your air fryer. 
  3. Air fry at 400ºF for 10 minutes, or until desired doneness is reached. 
  • Prep Time: 10
  • Cook Time: 10
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 65
  • Sugar: 3.7 g
  • Sodium: 297.5 mg
  • Fat: 3.7 g
  • Saturated Fat: 0.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 7.9 g
  • Fiber: 3.1 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

More Green Beans

  • an asymmetrical white bowl on top of a white plate. The bowl is filled with roasted green beans and cranberries.
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    Garlicky Green Beans - Easy Side Dish Recipe

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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