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Green Beans

Green Beans can often be found year round, and are especially popular in the Summer and Fall. Enjoy these healthy recipes for dinner.

  • Roasted Green Beans With Fresh Cranberries & Dukkah
  • Air Fryer Green Beans
  • Stewed Green Beans with Potatoes and Tomatoes
  • Roasted Green Beans with Everything But The Bagel Seasoning
  • Garlicky Green Beans - Easy Side Dish Recipe
  • Green Bean Salad
  • Easy Swiss Chard Recipe with Cannellini Beans
  • Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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