Try this delicious recipe as a side dish, or turn it into a balanced vegan entree by adding some steamed brown rice or quinoa. We love it both ways!!
Swiss Chard and Cannellini Beans
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 Side Dish Servings or 2 Entree Servings 1x
Scale
Ingredients
- A Large Red Swiss Chard bunch (you can also use green or rainbow)
- 2 tbs Extra Virgin Olive Oil
- 5 cloves of garlic chopped
- 1 tsp Sea Salt
- 1/4 tsp pepper (optional)
- 1- 15oz can of Cannellini beans (we use Eden Organic)
- A Splash of red wine vinegar
Instructions
- Wash swiss chard well and chop in large pieces
- Heat olive oil in a large skillet at medium heat
- Add chopped garlic, cook for 2-3 minutes
- Add chopped swiss chard, toss with garlic and olive oil and cook until it starts to wilt, 5-6 minutes
- Season with salt and pepper
- Add Cannellini beans. Mix well together and continue to cook for 4-5 minutes.
- Add a splash of vinegar and cook for an additional 1-2 minutes.
- ENJOY! from May I Have That Recipe
- Category: Side Dish, Main Dish
Devora says
This looks like a delicous and easy dinner to make on those nights that you have no time and no ideas on what to make. Cant wait to try this dish after passover....thanks 🙂
Diane says
I made this and it was delicious. Super easy to make. I'm thinking I may have had the heat up too high though because the chard shrank to almost nothing. I think if I make it again, I will use more chard and lower the temperature a bit.