Swiss Chard and Cannellini Beans

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 Side Dish Servings or 2 Entree Servings 1x


  • A Large Red Swiss Chard bunch (you can also use green or rainbow)
  • 2 tbs Extra Virgin Olive Oil
  • 5 cloves of garlic chopped
  • 1 tsp Sea Salt
  • 1/4 tsp pepper (optional)
  • 115oz can of Cannellini beans (we use Eden Organic)
  • A Splash of red wine vinegar


  1. Wash swiss chard well and chop in large pieces
  2. Heat olive oil in a large skillet at medium heat
  3. Add chopped garlic, cook for 2-3 minutes
  4. Add chopped swiss chard, toss with garlic and olive oil and cook until it starts to wilt, 5-6 minutes
  5. Season with salt and pepper
  6. Add Cannellini beans. Mix well together and continue to cook for 4-5 minutes.
  7. Add a splash of vinegar and cook for an additional 1-2 minutes.
  8. ENJOY! from May I Have That Recipe

  • Category: Side Dish, Main Dish