Citrus salads are a great breakfast option, when you want something light first thing in the morning. And winter might not offer too many good things, but citrus fruits are definitely one of them!
This citrus salad combines some of our favorite winter fruits: gorgeous juicy pink grapefruit, satsuma oranges ( which, we have to admit, we are completely obsessed with), ruby red pomegranate seeds for a pop of flavor, color and crunch and some fresh mint to bring all those wonderful flavors together.
It’s also high in vitamin C and bioflavonoids (hello, cold season!), fiber and antioxidants. A super simple, delicious and healthy way to start your day! It also makes a delicious, light dessert, you won’t feel a bit guilty about.
- 2 large pink grapefruits, peeled and diced
- 4–5 satsuma oranges, peeled, segments taken apart and cut in half
- 1 pomegranate, seeded
- 8–10 fresh mint leaves, torn
- Combine all the ingredients in a large bowl and refrigerate until ready to eat
- Category: Breakfast
- Cuisine: Kosher / Vegan