Breakfast

Vegan Pumpkin Muffins
Vegan Freekeh Breakfast "Pudding"
Vegan Coconut Blueberry Muffins
Every-Day-Is-Mother's-Day Part 2: Asparagus and Scallion Scramble
Every-day-is-Mother's-Day-Part 1: Goat Cheese Purses

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Vegan Cauliflower Soup With Saffron and Sumac Oil
33 Vegan Soup Recipes
Stuffed Dates with Goat Cheese
Potato Latke Recipe with Apples