• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Vegetarian

Vegetarian

  • Smashed Potatoes with Chimichurri Sauce
  • Your tastebuds will dance with this high protein Mexican lasagna that is bursting with flavor. This lasagna with keep you full and satisfied for hours. It can be made vegan or vegetarian.
    High Protein Mexican Lasagna
  • 5 Ingredient Spicy Margherita Pizza
  • Beet and Cauliflower Crust Pizza
    Beet and Cauliflower Crust Passover Pizza
  • Farro and purple kale bowl - Super healthy vegetables, filling whole grain farro make a delicious vegetarian and vegan main dish.
    Warm Purple Kale Farro Salad Bowl
  • 20 Minute Cayenne Chocolate Vegan Chili
  • Spiralized sweet potato noodles, purple cabbage, edamame, corn, water chestnuts and tofu in a creamy peanut sauce transform this dinner bowl into a healthy vegan and vegetarian dinner.
    Sweet Potato Noodles Stir Fry with Peanut Sauce
  • Chickpea Stuffed Avocados with Sriracha
    13 Awesome Vegetarian Appetizers To Welcome The New Year
  • Ginger Beer Moscow Mule Mojito
    Moscow Mule Mojito
  • Gingerbread hot chocolate
    Sea Salt & Gingerbread Hot Chocolate Mug
  • Overhead view of a cheese, nuts, nut dip appetizer board
    Spinach And Nut Spread
  • Apple Cider Hot Toddy
    Apple Cider Hot Toddy
  • Vegan Thanksgiving Menu
  • One Pot Chickpea And Butternut Squash Pasta
  • A white baking dish with high protein pumpkin cannelloni placed on tomato sauce
    Pumpkin Vegan Cannelloni with Cashew Cream
  • Creamy Thanksgiving stuffed sweet potatoes with a crunchy oat, maple and pecan topping. Vegan, vegetarian, Gluten Free
    Stuffed Yams
  • Melt in your mouth pumpkin gnocchi with a creamy chipotle béchamel sauce. Vegetarian Thanksgiving and fall dinner idea.
    Pumpkin Gnocchi In Cheesy Bechamel
  • Side view of Roasted Cauliflower Steaks with Tahini and Pine Nuts on a black plate
    Roasted Cauliflower Steaks With Tahini Sauce
  • Vegetarian Mushroom and Sausage Pasta, a delicious and filling vegetarian dinner
    Mushroom And Veggie Sausage Pasta
  • Recipes that double as breakfast and dessert are the best recipes. And here's why, you should try these Baked apples with Oat Crisp.
    Easy Baked Apples With Oat Crisp
  • Bird's Eye view of two white bowls filled with braised Kale
    Braised Curried Kale with Spiced Chickpeas
  • Ginger Pear Crisp
  • Onion and Mushroom Rice Pilaf
  • Topped with some of our favorite fall veggies, this Vegan Fall Veggie Pizza is a warm, cheesy and comforting way to welcome the season!
    Vegan Fall Veggie Pizza
  • blue cheese naan with apples and onions
    Blue Cheese Naan Bread with Apples, Honey and Onions
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • A close up view of a pan with Braised eggplant in Fresh Tomato Sauce - Vegan Passover recipes
    Braised Eggplant in Fresh Tomato Sauce
  • Spiralized veggie noodles with peanut sauce
    Veggie Noodles Salad With Orange Peanut Dressing
  • Watermelon Feta Steak, our moms definitions of a perfect summer dinner. It may sound a little strange, but give it a try and you will be hooked.
    Watermelon Steak Salad
  • grilled vegetable tostada, fried corn tortilla, grilled zucchini, fresh tomatoes , sriracha non dairy cheese and cilantro. Summer on a plate!
    Grilled Vegetable Tostadas
  • two black plates filled with fig and cheese empanadas with a glass of orange juice in the background
    Fig And Cheese Empanadas
  • A little buttery, a little fudgy and slightly crisp, these Chocolate Chocolate Chip Cookies bring all the goodness of avocado oil and kid approved!
    Chocolate Chocolate Chip Cookies
  • This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!
    Summer Rice Salad
  • Side view of a ricotta pizza topped with tomatoes and spiced chickpeas and drizzled with a tangy pomegranate reduction.
    Cashew Ricotta Pizza
  • Dipping a corn chip in a black bowl filled with vegan queso dip
    Vegan Queso Dip
  • Super tasty and never boring Cauliflower veggie burger with a tangy avocado guacamole. Vegan
    Cauliflower Burger
  • Artichoke Asparagus Frittatas
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • A tall glass of cold golden milk with a scoop of vegan ice cream and vegan caramel drizzled on top.
    Golden Milk Ice Cream Float
  • Partial side view of a dark plate filled with zucchini noodles and topped with parmesan cheese, grape tomatoes and pesto
    Cheesy Passover Pesto Zoodles ( Zucchini Noodles )
  • Passover Cauliflower Fried Rice
  • Vegan pecan Waffles - Whole Grain, diairy free, no refined sugar. Super healthy and tasty breakfast
    Vegan Maple Pecan Waffles

Posts pagination

Previous page 1 … 4 5 6 … 9 Next page

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+