Watermelon Steak Salad : it may sound a little strange, but give it a try and you will be hooked!

A warm night, a balcony overlooking the Mediterranean, and a big bowl of watermelon with feta cheese: if we had to take a guess, that would be our mom’s definition of the perfect summer dinner. If you’ve never tasted watermelon and feta together before, it may sound like a strange combination. But give it a taste, and you will certainly be hooked. The sweetness of the juicy watermelon meets the rich, salty feta creating an explosion of flavor on every perfect bite.

Inspired by the traditional Israeli watermelon salad, we created this recipe incorporating protein-rich chickpeas, greens, and sweet tomatoes beautifully arranged on top of a thick, slice of watermelon. All drizzled with a tangy lemon, mustard and olive oil dressing. A light, refreshing addition to a summer brunch, lunch or light dinner!

Need a vegan option? Skip the feta and crumble some cashew ricotta on top instead. Just as delicious!!

Find the recipe HERE !

Watermelon Steak Salad

Author: Vicky & Ruth

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Scale

Ingredients

1 small baby watermelon

6 romaine lettuce leaves, chopped (you can also use your favorite greens)

16 red cherry tomatoes, sliced in half

6 small yellow tomatoes, quartered

1 cup crumbled sheep’s feta cheese ( about 6 ounces)

1 -15 oz can garbanzo beans

1 cup chopped parsley

2 tsp sumac

For the dressing:

2 Tbsp brown mustard

2 Tbsp lemon

1 Tbsp Extra Virgin Olive Oil

⅛ tsp salt

Instructions

Find instructions for this recipe HERE !

Ingredients

Instructions

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