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You are here: Home » Kosher (All)

Watermelon Steak Salad

Aug 1, 2016 -May contain affiliate links

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Watermelon Steak Salad : it may sound a little strange, but give it a try and you will be hooked!

Watermelon Steak Salad

A warm night, a balcony overlooking the Mediterranean, and a big bowl of watermelon with feta cheese: if we had to take a guess, that would be our mom’s definition of the perfect summer dinner. If you’ve never tasted watermelon and feta together before, it may sound like a strange combination. But give it a taste, and you will certainly be hooked. The sweetness of the juicy watermelon meets the rich, salty feta creating an explosion of flavor on every perfect bite.

Inspired by the traditional Israeli watermelon salad, we created this recipe incorporating protein-rich chickpeas, greens, and sweet tomatoes beautifully arranged on top of a thick, slice of watermelon. All drizzled with a tangy lemon, mustard and olive oil dressing. A light, refreshing addition to a summer brunch, lunch or light dinner!

Need a vegan option? Skip the feta and crumble some cashew ricotta on top instead. Just as delicious!!

Find the recipe HERE !

Watermelon Steak Salad

Watermelon Steak Salad

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Watermelon Steak Salad


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  • Author: Vicky & Ruth
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Ingredients

1 small baby watermelon

6 romaine lettuce leaves, chopped (you can also use your favorite greens)

16 red cherry tomatoes, sliced in half

6 small yellow tomatoes, quartered

1 cup crumbled sheep’s feta cheese ( about 6 ounces)

1 -15 oz can garbanzo beans

1 cup chopped parsley

2 teaspoon sumac

For the dressing:

2 tablespoon brown mustard

2 tablespoon lemon

1 tablespoon Extra Virgin Olive Oil

⅛ teaspoon salt


Instructions

Find instructions for this recipe HERE !

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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