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You are here: Home » Vegetarian

Vegetarian

  • Our Best Savory Pumpkin Recipes
  • Three assorted shapes glass jars filled with savory granola
    Spiced Savory Granola Recipe
  • bid's eye vier of a serving dish with green beans with tahini and pomegranates
    Sautéed Green Beans With Chestnuts, Pomegranates & Lemony Tahini
  • Side view of an apple and honey challah
    Apples and Honey Challah for Rosh Hashanah
  • a pan with eggplant lasagna
    High Protein Skillet Eggplant Lasagna
  • Side view of a grillable veggie burger
    The Ultimate Grillable Veggie Burger
  • bird's eye view of a white plate with lemony pea and artichoke pasta
    Pea and Artichoke Pasta
  • bird's eye view of two bowls of celeriac soup topped with vegetable chips
    Creamy Celeriac Soup
  • Buffalo Eggplant fries in a paper cone
    Buffalo Eggplant Fries
  • Crispy White pizza squares on a black plate
    Crispy Garlic Basil White Pizza
  • Bird's eye view of three veggie shawarma tacos
    Shawarma Veggie Tacos With Tahini Guacamole
  • Close up view of a vegan lettuce wrap
    Vegan Lettuce Wraps
  • bird's eye view of a bowl of mushroom pasta
    High Protein Easy Mushroom Pasta
  • Collage of Chanukah donuts
    The 8 Donuts of Chanukah
  • Birvd's eye view of a baking dish with vegan apple chestnut vegan cornbread stuffing
    Vegan Cornbread Stuffing with Apples and Chestnuts
  • A hand holding an asian inspired tofu veggie sandwich
    Asian Inspired Sesame Crusted Tofu Veggie Sandwich
  • close up view of a glass of frozen blueberry lemonade
    Frozen Blueberry Lemonade (Spoon Required!)
  • Bird's eye view of 5 crostini topped with ricotta cheese and various toppings
    Seven Stunning Ricotta Crostini Recipes
  • Knafeh - Move over cheesecake, there is a new player in town!
  • two white bowl with High Protein Spring Vegetable Pasta. on the left there are 3 forks staked and on the right hand side there is a partial view of a slice of lemon .
    High Protein Spring Vegetable Pasta
  • An overhead view of a skillet with quinoa paella
    Vegan Gluten Free Quinoa Paella
  • Birds eye view of the lemon blueberry cake, a silver cake cutter, a small bowl of bluerries, a cream color cloth napkin with blue fringes, and some scattered blueberries on a dark gray surface
    Lemon Blueberry Cake (GF)
  • Vegan Passover Recipes collage
    47 Vegan Passover Recipes We Love
  • Close up of the Beet Salad with Horseradish Alioli and Caramelized Walnuts in a patterned blue and gold bowl, on a folded stiped cloth napkin, with two silver spoons, hald a lemon and cilantro in the background
    Roasted Beet Salad with Horseradish Alioli and Caramelized Walnuts
  • Not Just For Passover Recipes - Pastel de nuez - Sephardic Walnut Cake
  • Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche
    Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • Close up of the lasagna soup with melted cheese on top and a silver spoon scooping it put, in a white bowl over  a white surface
    High Protein Vegan Lasagna Soup
  • 8 Easy Vegetarian and Vegan Appetizers for your Big Game Party
  • Spicy Pizza Rugelach and Modern Jewish Baker Cookbook Review
  • Bird's eye view of a white bowl of vegetarian matzah ball soup in a deep rich colored golden broth. There is a spoon on the bowl, and two more spoons on the right hand side of the bowl/. On the top of the image there is a partial view of a white bowl of vegetarian matzah bowl soup with 3 matzah balls, placed on top on a wood board.
    The Best Vegetarian Matzo Ball Soup
  • Birds eye view of a white bowl with wheat berry and chickpea soup. On the top left corner there is partial view of another white bowl of chickpea soup. On the right hand corner there is a black and white stripe cloth napkin with 2 spoons on top. On the left side of the chickpea soup bowl there is a slice of lemon. On the bottom left corner there are two tomatoes on the vine.
    Chickpea Soup with Wheat Berries
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • A scoop of cauliflower gratin and in the background a full baking dish.
    Cauliflower Gratin with Butternut Squash (Vegan & Gluten-Free)
  • Two white bowls with black bean noodles with butternut squash sauce topped with chopped peanuts and cilantro on a black surface. Between the two bowl there is a printed orange yellow and red napkin and two forks stacked
    Black Bean Noodles with Butternut Squash Sauce
  • An individual dark blue baking dish with Mexican Spaghetti Squash Bake with feta cheese and an egg on top. All placed on a blue surface and another individual baking dish with Mexican spaghetti squash bake
    Tex-Mex Spaghetti Squash Bake
  • No time for breakfast? No problem!  Prepare these Easy Overnight Oats at night (it won't take you more than 5 minutes!) and wake up to a nutritious breakfast that you can eat at home or take it to go. So you don't have to skip the most important meal of the day!
    Easy Overnight Oats With Figs And Coconut
  • Simply the Best Za'atar Olive Tapenade
  • For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger.  We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.
    Grilled Vegetable Pizza with Hummus
  • birds eye view of a hight protein capers pasta salad gluten free and can be made vegan too
    High Protein Caprese Pasta Salad
  • Lentil Avocado Tomato Salad. Fresh, colorful and satisfying salad. Good for lunch or dinner or as a side dish for your next gathering or BBQ.
    Avocado Tomato and Lentil Salad
  • This Edamame Pasta With Chimichurri Sauce gives a nice protein boots and is a  great summery vegan dish. You can enjoy it cold or warm! We used roasted garlic for our chimichurri sauce, for a milder garlic flavor that doesn't stay with you all day.
    Edamame Pasta With Chimichurri Sauce

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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