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You are here: Home » Drinks

Frozen Blueberry Lemonade (Spoon Required!)

Jul 16, 2018 -May contain affiliate links

12.3K shares
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Jump to Recipe·Print Recipe· 4.7 from 3 reviews

This refreshing Frozen Blueberry Lemonade will become your new favorite frozen summer drink. Made with a delicious combination of tangy lemons and sweet blueberries.

close up view of a glass of frozen blueberry lemonade

We absolutely love a good lemonade recipe! It’s the perfect treat: sweet, a little bit tart, and so refreshing on warm spring and summer days when the temperatures are rising. This Frozen Blueberry Lemonade has one of the best flavor combinations ever, and it has a fun slushy texture that kids adore.

How to Make Frozen Lemonade

We start off with a traditional lemonade recipe made from fresh lemon juice, sugar, and cold water. We recommend blending it all together to be sure the sugar dissolves! Then toss in a couple of ice cubes and blend it into a sweet lemon slush.  Pour into tall glasses or a clear pitcher and serve with long-handled iced-tea spoons.

A bottle of blueberry sauce about to pour it over a glass of frozen lemonade to make, frozen blueberry lemonade

Blueberry Lemonade Topping

Here's the part that everyone loves: serve the lemonade with a pitcher of thick and fruity blueberry sauce! Everyone can top their drinks with beautifully-hued, sweet blueberries, then watch the painterly effects of the thick blueberry sauce floating to the bottom of their glasses.  It truly is table art, and is so refreshing!

Homemade Blueberry Sauce

This blueberry simple syrup is made with fresh summer blueberries (frozen also works), a pinch of sugar, and cornstarch.  When blueberries are in season we like to make extra batches to freeze and keep on hand for ice cream, cake, or fruit salad topping! You could also use strawberries, cherries, or blackberries to make variations on this recipe.

Pouring blueberry on a glass of frozen lemonade to make, frozen blueberry lemonade

Other Ways to Sweeten Lemonade

If you’re looking for alternative ways to sweeten your lemonade and balance out the natural sour tang of lemons, try:

  • Agave
  • Maple syrup
  • Coconut Sugar - We advise using a blender so the coconut sugar will properly dissolve.
  • Simple syrup - Equal parts sugar and water dissolved over medium heat and then cooled

Our various lemonade recipes can give you great ideas for other combinations including Raspberry Lemonade, Rosewater Lemonade, Nectarine Lemonade, or  Watermelon Lemonade. Craving more drinks? check out our Summer Drinks

close up view of a glass of frozen blueberry lemonade

Other Summer Drinks You May Enjoy

  • Date-Sweetened Raspberry Lemonade
  • Rosewater Lemonade
  • Jalapeno Mint Lime Ice Tea Spritzer
  • Homemade Cold Brew
  • Pina Colada Agua Fresca
  • Golden Milk Ice Cream Float
  • Nectarine Lemonade
  • Strawberry Agua Fresca
  • Watermelon Lemonade
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close up view of a glass of frozen blueberry lemonade

Frozen Blueberry lemonade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews

  • Author: https://mayihavethatrecipe.com
  • Total Time: 25 minutes, including cooling time
  • Yield: 6 1x
  • Diet: Vegan
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Description

This refreshing Frozen Blueberry Lemonade will become your new favorite frozen summer drink. Made with a delicious combination of tangy lemons and sweet blueberries.


Ingredients

Scale

For the Blueberry sauce

  • 1 cup frozen blueberries
  • ½ cup water
  • 2 tbsp sugar
  • 2  lemon juice
  • 1 tsp cornstarch
  • 2 tsp water

For the Frozen Lemonade

  • 1 ½ cups cold water
  • ⅔ cup lemon juice ( freshly squeezed)
  • 6 tbsp sugar
  • 6 cups ice

Instructions

Blueberry Sauce

  1. In a small saucepan, combine blueberries, water, sugar and a splash of lemon juice. Bring to a boil.
  2. In a small bowl, mix 2 teaspoon water and cornstarch until combined.
  3. Add to blueberries and reduce heat. Cook for about 2 minutes until it thickens. Refrigerate to cool.

Frozen Lemonade

Once the blueberry sauce is cool

  1. Combine lemon cold water, lemon juice and sugar in a blender. Blend for a few seconds until the sugar has dissolved.
  2. Add ice and blend until thick and smooth. Pour in 2 large glasses
  3. Add cool blueberry sauce to the frozen lemonade and carefully swirl it around
  4. Top with more blueberry sauce
  • Prep Time: 5
  • Cook Time: 5
  • Category: Drink
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 19.5
  • Sodium: 0.7
  • Fat: 0.2
  • Saturated Fat: 0
  • Unsaturated Fat: 0.1
  • Trans Fat: 0
  • Carbohydrates: 22.1
  • Fiber: 0.8
  • Protein: 1.4
  • Cholesterol: 0

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Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

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Reader Interactions

Comments

  1. b

    June 17, 2012 at 1:24 am

    this sounds delicious how long can the sauce be kept in the fridge for ?

    Reply
    • mayihavethatrecipe

      June 17, 2012 at 6:52 am

      You can keep the sauce in the refrigerator for up to a week, as long as it doesn't become "contaminated" (meaning nothing gets to it, like crumbs, dirty spoons, etc). It's great on ice cream and even make a great topping for cheesecake! Enjoy!!

      Reply
  2. littlev

    June 17, 2012 at 10:28 am

    sounds great! think i will make this with some of the limoncello i have knocking about in my freezer for some tasty summery cocktails next time i have people round 🙂

    Reply
    • mayihavethatrecipe

      June 17, 2012 at 10:41 am

      Ooohhh... that sounds GREAT!!! 🙂

      Reply
  3. Lizzy R.

    June 21, 2012 at 7:16 pm

    This is sooo refreshing!!! I love the blueberry and lemon combo!! Will for sure be making this drink again!

    Reply
  4. Laurie Kaufman

    June 24, 2012 at 11:43 am

    I made it last night. Simply delicious! Thanks so much.

    Reply
    • mayihavethatrecipe

      June 24, 2012 at 12:07 pm

      We are so glad you tried it. Thank you for sharing!

      Reply
  5. mydailymorsel

    June 26, 2012 at 9:28 pm

    This is just what I'm looking for! Something to cool me down this summer.

    Reply
    • mayihavethatrecipe

      June 26, 2012 at 9:42 pm

      I hear you!! We have another heat wave coming!! Hope you enjoy it!

      Reply
  6. Raquel

    July 18, 2018 at 10:18 am

    Perfect for the summer!!

    Reply
  7. Mary rogers

    June 19, 2019 at 8:21 am

    Hey, i was just wondering how many servings this recipe makes?

    Reply
  8. Mary rogers

    June 19, 2019 at 8:26 am

    Never mind. This looks so good btw i cant wait to try it!

    Reply
  9. Renee

    January 25, 2022 at 3:04 am

    The best lemonade I've ever had!

    Reply
  10. Amy Fox

    June 25, 2022 at 5:07 pm

    Very good... I recommend straining the blueberry sauce so you don't have chunks of blueberry peal in your drink.

    Reply
    • Vicky and Ruth

      July 07, 2022 at 11:44 am

      Thank you for the suggestion!

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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