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You are here: Home » Drinks

Date Sweetened Raspberry Lemonade

Jun 21, 2018 -May contain affiliate links

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Jump to Recipe·Print Recipe·5 from 1 review
Pouring raspberry lemonade into a glass

This Summer, make a batch of our Raspberry Lemonade – a sophisticated thirst-quencher that pairs naturally-sweetened lemonade with juicy red raspberries for a delicious Summer drink enjoyed as is, or with a splash of bourbon!

three glasses filled with date sweetened raspberry lemonade with green and white paper straws

When we think of Summer drinks, we imagine a frosty glass pitcher filled with fresh squeezed lemonade, fruity sangria, or herbal iced tea perched on an elegant rattan table amidst a lush, serene, and beautifully-manicured garden.

Then the kids run in -- sweaty, tired, and looking for a cold drink, and before we know it, our dream vanishes into thin air.

For those of you who haven’t given up on the dream, we’ve created an all-natural Raspberry Lemonade sweetened with dates and a touch of maple syrup that will delight you, your friends, and your children.

  • dates, raspberries and lemon in a high power blender
  • A large high speed blender filled with raspberry lemonade
  • Straining the seeds of a raspberry lemonade

A Classic Pairing of Raspberry and Lemons

It is said that the pairing of lemon and raspberry sweet drinks began as far back as the 1800’s when Colonel Joe Rickey would lobby politicians in Washington, D.C. bars after ordering his favorite drink in hand – a lemonade made with whiskey or bourbon.

Once the Prohibition rolled in, the good Colonel needed to replace the kick of whiskey and substituted lime juice for the lemons.  As years went by, the popular "Lime Rickey" found its way into old-fashioned soda shops where raspberry syrup was added for sweetness and thereby creating an entirely new drink -- the "Raspberry Lime Rickey."  Our Raspberry Lemonade pays homage to this popular New England summer libation with its mouth-watering blend of sweet and tart flavors.

Date Sweetened Raspberry Lemonade. Pouring into one of the glasses with a pitcher

A Great Blend That You Can Make Your Own

Our Raspberry Lemonade is extremely versatile and can be adapted for various occasions.  Here are a few of our favorite ideas:

  •  Add a splash of orange blossom water or rose water to create a sophisticated floral drink like our Rosewater Lemonade. 
  •  Add a splash of white or rosé wine and sliced citrus fruits
  •  Replace the maple syrup with a light simple syrup
  • Replace the dates with agave and maple syrup or with a light simple syrup and add a splash of whiskey, bourbon or vodka.
Date Sweetened Raspberry Lemonade

Of course, summer is also the best time to serve quick and easy salads and delicious appetizers that will make a great accompaniment to our raspberry lemonade.

Why not try serving some pita chips with Zaatar Olive Tapenade and Red-pepper and Harissa Hummus,   Yuca Cups with Guacamole, or an easy Ricotta Crostini? Enjoy!

Other Summer Drinks

  • Date-Sweetened Raspberry Lemonade
  • Rosewater Lemonade
  • Jalapeno Mint Lime Ice Tea Spritzer
  • Homemade Cold Brew
  • Pina Colada Agua Fresca
  • Golden Milk Ice Cream Float
  • Nectarine Lemonade
  • Strawberry Agua Fresca
  • Watermelon Lemonade
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three glasses filled with date sweetened raspberry lemonade with green and white paper straws

Date Sweetened Raspberry Lemonade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Vicky & Ruth
  • Total Time: 5 minutes
  • Yield: 9 cups 1x
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Description

This Summer, make a batch of our Raspberry Lemonade – a sophisticated thirst-quencher that pairs naturally-sweetened lemonade with juicy red raspberries for a delicious Summer drink enjoyed as is, or with a splash of bourbon!


Ingredients

Scale

2 cups frozen raspberries

14 pitted Medjool dates

¾ -1 cup fresh squeezed lemon juice ( to taste)

6 cups water

3 tbsp maple syrup


Instructions

  1. Combine all the ingredients to a high-speed blender and blend until smooth
  2. Strain the raspberry seeds using a fine mesh colander over a large bowl (discard them after they're strained). Refrigerate and serve over ice
  • Prep Time: 5 min
  • Category: Drink
  • Method: blender
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 141
  • Sugar: 30
  • Sodium: 1.7
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 37.6
  • Fiber: 5
  • Protein: 1.1
  • Cholesterol: 0

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Reader Interactions

Comments

  1. Raquel

    June 24, 2018 at 9:03 pm

    Just made this!! It was super refreshing and perfect for hot summer days!

    Reply
    • Vicky & Ruth

      June 26, 2018 at 6:23 am

      Thank you!! Enjoy!!

      Reply
  2. wuxiaworld

    July 10, 2018 at 12:42 am

    I like the taste of raspberries. This vitamin will be a regular drink during my hot summer days

    Reply

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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