Description
This Summer, make a batch of our Raspberry Lemonade – a sophisticated thirst-quencher that pairs naturally-sweetened lemonade with juicy red raspberries for a delicious Summer drink enjoyed as is, or with a splash of bourbon!
Ingredients
Scale
2 cups frozen raspberries
14 pitted Medjool dates
3/4 -1 cup fresh squeezed lemon juice ( to taste)
6 cups water
3 tbsp maple syrup
Instructions
- Combine all the ingredients to a high-speed blender and blend until smooth
- Strain the raspberry seeds using a fine mesh colander over a large bowl (discard them after they're strained). Refrigerate and serve over ice
- Prep Time: 5 min
- Category: Drink
- Method: blender
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 141
- Sugar: 30
- Sodium: 1.7
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 37.6
- Fiber: 5
- Protein: 1.1
- Cholesterol: 0