• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Snacks

Snacks

  • Piña Colada Agua Fresca, a light and refreshing summer drink.
    Piña Colada Agua Fresca
  • Cashew Ice Cream Bonbons
  • Artichoke Asparagus Frittatas
  • Lemon Strawberry Frozen Cheesecake
    Vegan Lemon Strawberry Frozen Cheesecake
  • Chickpea Stuffed Avocados with Sriracha
    Chickpea Stuffed Avocados
  • A tall glass of cold golden milk with a scoop of vegan ice cream and vegan caramel drizzled on top.
    Golden Milk Ice Cream Float
  • Passover Pina colada gluten free granola - A satisfying gluten free breakfast that will keep you full until lunch time
    Gluten Free Passover Piña Colada Granola
  • Vegan Open Faced BLT Grilled Cheese
    Vegan Open Faced BLT Grilled Cheese
  • Up your breakfast game with this superfoods matcha chia and fruit breakfast pudding
    Matcha Chia Pudding Breakfast
  • Vegan pecan Waffles - Whole Grain, diairy free, no refined sugar. Super healthy and tasty breakfast
    Vegan Maple Pecan Waffles
  • 5 Vegan crab rangoon on a green plate with chopsticks
    Vegan Crab Rangoon
  • Sweet butternut squash, earthy mushrooms, fresh tomatoes, creamy avocado and crunchy purple cabbage, make this a super flavorful vegan taco. Do you like it spicy, top it with some green dragon spicy sauce.
    Vegan Butternut Squash Tacos
  • Chocolate and Peanut butter a winning combo for this healthy-ish dessert.
    Chocolate & Salted Peanut Butter Mousse
  • spiced potato cups are easy to prepare, loaded with flavor and nutrients too. Turmeric, cumin, ginger and black pepper give this appetizer an exotic flavor.
    Spiced Potato Cups With Cilantro Sauce
  • Spicy guilt free cauliflower buffalo wings with a creamy blue cheese sauce
    Buffalo Cauliflower With Marble Blue Sauce
  • Try a smoothie bowl for breakfast, it takes longer to eat and it will keep you fuller longer. Equally delicious. #BestBlendsForever #ad
    Orange Medley Smoothie Bowl
  • Give your morning a powerful immune boosting start with this mouthwatering Power C Oatmeal and Fruit Bowl
    Power C Oatmeal & Fruit Bowl
  • Nourish Your Body Smoothie
  • Chocolate and Strawberry Protein Shakes
  • Bird's eye view of a plate with e matcha waffles topped with fresh bananas and blueberries
    Blueberry Banana Matcha Waffles
  • A savory alternative to sweet donuts
    Savory Cheese Donuts with Goat Cheese "Frosting"
  • Vegan halva donuts stacked on a red plate
    Vegan Halva Glazed Baked Donuts
  • Beet and pumpkin pancakes - make your breakfast a little healthier today
    Vegan Beet & Pumpkin Pancakes
  • Bourbon Pecan Cream Crescent Rolls - great for breakfast, dessert or snack,. Vegan, dairy free, no refined sugars, full of decadent goodness
    Bourbon Pecan Cream Crescent Rolls
  • Vegan, Gluten Free Cookie Butter - Fast and easy to make only 4 ingredients
    Vegan, Gluten Free Cookie Butter
  • Chocolate Chip Hemp Protein Cookies - The perfect breakfast cookie - vegan and kosher
    Chocolate Chip Hemp Protein Cookies
  • Vegan Garlic kale "cheese" hand pies - kosher , dairy free, delicious
    Vegan Garlicky Kale Pizza Hand Pies
  • Cashew & Banana Overnight Oats #Vegan #oats #breakfast #cashew #silk
    Cashew & Banana Overnight Oats
  • Vegan Cashew Ice Cream Sandwiches - nothing better than a delicious vegan cashew ice cream sandwiched between two vegan chocolate chip cookies. The perfect midnight snack and dessert. #vegan #glutenFree #dessert #dairyFree #iceCream #sandwiches #kosher
    Cashew Ice Cream Sandwiches (Vegan & Gluten Free !)
  • Triple Decker Wasabi Cheese & Avocado Sandwich - A bold flavor combination perfect for summer picnics and back to school lunches
    Triple Decker Wasabi Cheese & Avocado Sandwich
  • Chocolate Dipped Banana Whip Paletas
  • Bird's eye view of a magenta smoothie bowl topped with pistachios, raspberries, blackberries, and hemp seeds
    "Beet" The Heat Breakfast Smoothie Bowl
  • Vegans can also indulge on a luscious grilled cheese. This one has caramelized onions, apples and a beer dipping sauce. Enjoy! #vegan #grilledCheese #GOVeggie #apples #beer @GoVEggieFoods
    Vegan Caramelized Onion & Apple Grilled Cheese With Beer Dipping Sauce
  • An overhead view of a bowl and appetizer plate of charoset bites
    Charoset Recipe Sephardic Style
  • Healthy Smoothie Recipe
  • Frozen Mocha Cake - Easy and quick to make and super delicious. #Vegan #glutenFree #kosher #dairyFree #chocolate #coffee #soDelicious
    Frozen Mocha Cake (Vegan & Gluten Free)
  • Side view of strawberry banana muffins on a green wood surface
    Yogurt Banana Strawberry Muffins
  • What a better way to welcome spring that with a creamy asparagus and goat cheese quiche. A wonderful vegetarian, breakfast, brunch, lunch or dinner.
    Asparagus & Goat Cheese Quiche
  • Cheese, spinach and quinoa bites on a plate and on a mini muffin tin pan
    Small Bites For The Big Game - Cheese, Spinach & Quinoa Bites
  • Vegan Rainbow Carrot Bundt Cake
  • Vegan Plantain Stuffed Jalapeño Peppers (Gluten Free)
  • Side view of a slice of vegan tiramisu
    Vegan Tiramisu

Posts pagination

Previous page 1 2 3 4 5 Next page

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+