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You are here: Home » Snacks

Snacks

  • Vegan Chia Seed Lemon Biscotti Recipe
  • Macadamia Milk Mexican Hot Chocolate
  • Double Chocolate Chip Cookies with Pink Salt and Tahini
  • Easy Maple Banana Pumpkin Cinnamon Rolls
  • Creamy Pumpkin Mousse ( Vegan & Gluten-Free)
  • Vegan Chocolate Cupcakes With Irish Cream Frosting
  • No Bake Peanut Butter Energy Balls 2 Ways
  • Ginger, Turmeric Pear Muffins
  • Insanely Good Baked Sweet Potato Fries
  • Candied Pecans
  • Spiced Savory Granola Recipe
  • Oh So Comforting Apple Oat Bars
  • Roasted Olives
  • Roasted Hazelnuts Covered in Chocolate
  • Buffalo Eggplant Fries
  • Banana Chocolate Chip Muffins
  • Cinnamon Ginger Spiced Pumpkin Seeds
  • Chocolate Chip Pumpkin Muffins
  • Sea Salt Caramel Apple Vegan Cupcakes
  • Beet Hummus
  • Not Just For Passover Recipes - Almond Butter Cookies
  • 8 Easy Vegetarian and Vegan Appetizers for your Big Game Party
  • Spicy Pizza Rugelach and Modern Jewish Baker Cookbook Review
  • Vegan Hot Chocolate with Peanut Butter Banana
  • The 8 Latkes of Hanukkah
  • Homemade Vegan Twix Bars
  • Low Carb Vegan Protein Crackers
  • One Bowl Cocoa Nut Energy Bites
  • Mint Citrus Salad
  • Sea Salt & Gingerbread Hot Chocolate Mug
  • Spinach And Nut Spread
  • Orange Ginger Spice Cookies
  • Chocolate Peppermint Pinwheel Cookies
  • Easy Baked Apples With Oat Crisp
  • Ginger Pear Crisp
  • Vegan Fall Veggie Pizza
  • 13 Awesome Bourbon Recipes
  • Blueberries And Cream Popsicles
  • Grilled Vegetable Tostadas
  • Fig And Cheese Empanadas
  • Chocolate Chocolate Chip Cookies
  • Blueberry Cornbread Muffins

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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