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You are here: Home » Kosher (All)

Healthy Smoothie Recipe

Mar 5, 2015 -May contain affiliate links

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Fresh celery, carrots, cucumbers, green apples, and freshly squeezed orange juice make a tasty, nutritious, low-calorie, healthy smoothie.

Fight the sniffles with this vitamin packed winter smoothie - #smoothie #healthy #breakfast #vitamins #kosher #bloodOrange #veggies #fruit

Smoothie Recipe Ingredients

Close up view of cut up blood orange, carrots, celery, cucumbers and green apple.

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Fight the sniffles with this vitamin packed winter smoothie - #smoothie #healthy #breakfast #vitamins #kosher #bloodOrange #veggies #fruit

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Fight the sniffles with this vitamin packed winter smoothie - #smoothie #healthy #breakfast #vitamins #kosher #bloodOrange #veggies #fruit
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Fight the sniffles with this vitamin packed winter smoothie - #smoothie #healthy #breakfast #vitamins #kosher #bloodOrange #veggies #fruit

Healty Smoothie Recipe


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  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 10 mins
  • Yield: 4 cups 1x
  • Diet: Low Calorie
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Ingredients

Units Scale
  • 3 organic celery stalks, cleaned, peeled and cut into medium pieces
  • 2 organic medium carrots, peeled and cut into medium pieces
  • ½ organic large English cucumber, peeled, seeded and cut into medium pieces
  • 1 organic Granny Smith apple, peeled, cored and cut into medium pieces
  • 1 cup freshly squeezed blood orange juice (about 6 small blood oranges) or regular juice oranges ( about 2-3 oranges)
  • ¼ cup freshly squeezed lime juice ( or to taste)

Instructions

  1. Combine all the ingredients in a high powered blender. Blend till smooth
  • Prep Time: 10 mins
  • Category: Breakfast
  • Method: Raw
  • Cuisine: raw

Nutrition

  • Serving Size: 1 cup
  • Calories: 86
  • Sugar: 12.9 g
  • Sodium: 61.4 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3.4 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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